Best 2 Apple Raisin French Toast Casserole Recipes
In the realm of breakfast delights, apple raisin french toast casserole reigns supreme, tantalizing taste buds with its delectable blend of sweet apples, plump raisins, and fluffy custard-soaked bread. As a perfect harmony of flavors and textures, this casserole is a symphony of comfort and indulgence, inviting you to delve into a culinary masterpiece that promises to elevate your mornings with its irresistible charm. Whether you're a seasoned brunch enthusiast or a novice cook seeking a delectable treat, this guide will unveil the secrets behind crafting the ultimate apple raisin french toast casserole, ensuring a culinary journey filled with memories and moments of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that you prepare the night before and it sets overnight. In the morning you just put it in the oven and enjoy. I've been making it for YEARS now for Christmas breakfast and Thanksgiving!!! Its SO SIMPLE and tastes out of this world!! You've got to try it!
Provided by Cookinmomof3
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13x9 inch baking dish.
- In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
- Mix in the melted butter.
- Stir in apples and raisins until evenly coated.
- Pour into prepared pan.
- Arrange bread slices in an even layer over the apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
- Pour over bread making sure EVERY slice is fully soaked.
- Cover with aluminum foil and refrigerate overnight.
- Preheat oven to 375°F.
- Remove dish from fridge and bake covered 40 minutes.
- Remove cover and bake 5 more minutes.
- Let stand 5 minutes before serving.
- MANGE!
Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6
Tips:
- Use a good quality bread for the casserole. A stale or dry bread will not absorb the custard well and will result in a soggy casserole.
- If you don't have any raisins, you can substitute another dried fruit, such as cranberries, cherries, or blueberries.
- You can also add other spices to the custard, such as cinnamon, nutmeg, or ginger.
- If you want a more decadent casserole, you can use heavy cream instead of milk in the custard.
- Be sure to bake the casserole until the custard is set and the top is golden brown.
Conclusion:
Apple raisin french toast casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be made ahead of time. Simply bake the casserole and then refrigerate it overnight. In the morning, reheat the casserole in the oven or microwave until it is warm and bubbly. Serve with your favorite toppings, such as maple syrup, butter, or fruit.
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