Best 2 Apple Raisin Scones Recipes
Apple raisin scones are a classic breakfast pastry that is loved by people of all ages. They are easy to make and can be enjoyed with a variety of toppings such as butter, jam, or honey. Apple raisin scones are also a great way to use up leftover apples and raisins. If you are looking for a delicious and easy-to-make breakfast pastry, then apple raisin scones are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RAISIN SCONES
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Provided by Zaney1
Categories Scones
Time 45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg F.
- Mix together dry ingredients.
- Cut in shortening as you would for a pie crust.
- Stir in apples and raisins.
- Add enough juice to make a stiff dough.
- On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
- Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
- Remove from oven and dust with 1 TBsp confectioners sugar.
- Let cool.
- Separte triangles.
APPLE AND RAISIN BUTTERMILK SCONES
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe has won 2 AA Rosettes and 3 RAC awards. 9WW points per scone
Provided by Melanie B
Categories Sweet Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. NOTE: Castor sugar is finer that US granulated sugar (regular table sugar), but not as fine as powdered sugar. You can make it by putting regular sugar in a food processor for a few moments.
- 2. Mix all dry ingredients together in a very large bowl.
- 3. Add eggs, buttermilk, butter and fruit. Lightly knead into a dough-like consistency.
- 4. Roll out to 1 inch thickness and cut with a fluted cutter. Bake at 340F for 10-12 minutes.
- 5. My note: I think you could easily use any type of dried fruit in place of the raisins. The hotel we stayed at had really great fruit scones. I think dried apricots, dried cherries, golden raisins or a mix of any of these.
Tips:
- For a vegan option, replace the butter with vegan butter or coconut oil, and the milk with almond or soy milk.
- For a gluten-free option, use gluten-free flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a sweeter scone, add 1/4 cup of sugar to the dough.
- For a more savory scone, add 1/4 cup of grated cheddar cheese to the dough.
- To make sure your scones are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve your scones warm with butter, jam, or clotted cream.
Conclusion:
Apple raisin scones are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients, you can create a batch of scones that are sure to please everyone at the table.
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