THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
goodluck ken
[email protected]Yum!
Casey ford
[email protected]5 stars!
Beloved Gundebelovedapton
[email protected]Couldn't be easier!
Aminata Darboe
[email protected]A new favorite!
Shoba Tamang
[email protected]Delicious and easy to make!
EdwinJJ
[email protected]These potatoes were so good! I made them for a potluck and they were a huge hit. Everyone loved the crispy texture and the flavorful balsamic vinegar.
Zariab Jutt
[email protected]I was a bit skeptical about the balsamic vinegar, but it really worked well with the potatoes. The potatoes were crispy on the outside and fluffy on the inside, and the balsamic vinegar added a nice tang.
Mythical_R1
[email protected]These potatoes were delicious! I used fresh thyme from my garden and they were so fragrant. The balsamic vinegar added a nice touch of sweetness and acidity.
Munmoy Manaf
[email protected]I love this recipe! The potatoes are crispy and flavorful, and the balsamic vinegar adds a nice tang. I've made it several times and it's always a hit.
Ritaz Jotter
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Miss Laiju
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the balsamic vinegar adds a nice touch of sweetness.
Talha Rashid
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the balsamic vinegar added a delicious tang.