Apple rhubarb crumble is a classic dessert enjoyed by people of all ages. With its combination of soft, tangy apples and rhubarb, crunchy crumble topping, and a hint of sweetness, it's no wonder why this dish is a favorite. Whether you're looking for a comforting dessert to serve at a family gathering or a delightful treat to indulge in on a cold evening, apple rhubarb crumble is the perfect choice. So gather your ingredients, preheat your oven, and let's begin our culinary journey to create the ultimate apple rhubarb crumble.
Here are our top 2 tried and tested recipes!
APPLE RHUBARB CRUMBLE
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE-RHUBARB CRUMBLE
Steps:
- Preheat oven to 375F. Arrange frozen rhubarb in bottom of square baking pan. Bake, covered, for 10 minutes. While rhubarb bakes, peel, core and slice apples. Remove rhubarb from oven and arrange apples evenly on top. Bake, covered, for 10 minutes. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Remove fruit from oven, and crumble the topping evenly over the fruit. Bake, covered, for 10 minutes, then bake uncovered about 10 more minutes until fruit is bubbling and topping is golden brown. Remove from oven and let stand 10 minutes. Serve with vanilla ice cream.
Tips:
- Use fresh, ripe apples and rhubarb. This will give your crumble the best flavor.
- Don't overcook the apples and rhubarb. They should be tender but still hold their shape.
- Use a combination of oats, flour, and butter for the crumble topping. This will give it a crispy texture.
- Add some spices to the crumble topping, such as cinnamon, nutmeg, or ginger. This will give it a warm, cozy flavor.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will take it to the next level!
Conclusion:
Apple rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. It's the perfect way to use up fresh apples and rhubarb from your garden or local farmers market. With its sweet and tart filling and crispy topping, this crumble is sure to be a hit with everyone at your table.
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