Best 2 Apple Rhubarb Crumble Recipes

Apple rhubarb crumble is a classic dessert enjoyed by people of all ages. With its combination of soft, tangy apples and rhubarb, crunchy crumble topping, and a hint of sweetness, it's no wonder why this dish is a favorite. Whether you're looking for a comforting dessert to serve at a family gathering or a delightful treat to indulge in on a cold evening, apple rhubarb crumble is the perfect choice. So gather your ingredients, preheat your oven, and let's begin our culinary journey to create the ultimate apple rhubarb crumble.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE RHUBARB CRUMBLE

Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE-RHUBARB CRUMBLE

APPLE-RHUBARB CRUMBLE image

Categories Fruit Dessert Bake Quick & Easy

Yield 8 people

Number Of Ingredients 15

Ingredients

For the Fruit Layer:
1 package chopped frozen rhubarb (500g)
3-4 large golden delicious apples, cored, peeled and sliced thinly
*Note: proportions of fruits and type of fruits used may be varied according to your taste.
For the Crumble:
3/4 cup unsalted butter, at room temperature
1 cup all purpose flour
1 cup lightly packed brown sugar
1 cup rolled oats
1 tsp ground cinnamon
3/4 cup raw almonds, chopped coarsely
2 tbsp crystallized ginger, chopped finely
1 tsp finely grated lemon or orange zest, OR 1.5 tsp finely chopped mixed peel
1 pinch salt
1/4 cup flax seeds (optional)

Steps:

Preheat oven to 375F. Arrange frozen rhubarb in bottom of square baking pan. Bake, covered, for 10 minutes. While rhubarb bakes, peel, core and slice apples. Remove rhubarb from oven and arrange apples evenly on top. Bake, covered, for 10 minutes. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Remove fruit from oven, and crumble the topping evenly over the fruit. Bake, covered, for 10 minutes, then bake uncovered about 10 more minutes until fruit is bubbling and topping is golden brown. Remove from oven and let stand 10 minutes. Serve with vanilla ice cream.

Tips:

Use fresh, ripe apples and rhubarb. This will give your crumble the best flavor.
Don't overcook the apples and rhubarb. They should be tender but still hold their shape.
Use a combination of oats, flour, and butter for the crumble topping. This will give it a crispy texture.
Add some spices to the crumble topping, such as cinnamon, nutmeg, or ginger. This will give it a warm, cozy flavor.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream. This will take it to the next level!

Conclusion:

Apple rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. It's the perfect way to use up fresh apples and rhubarb from your garden or local farmers market. With its sweet and tart filling and crispy topping, this crumble is sure to be a hit with everyone at your table.

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