Best 3 Apple Rice Pilaf Recipes
Apple rice pilaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice, and it is also a good source of fiber, vitamins, and minerals. This flavorful dish features the unique combination of sweet, juicy apples and aromatic spices like cinnamon and nutmeg. Whether you prefer a savory or sweet pilaf, there are endless variations to explore, from classic Middle Eastern-inspired recipes to modern takes with dried fruits and nuts. With its easy-to-follow steps and customizable ingredients, this article will guide you through creating the perfect apple rice pilaf that suits your taste preferences.
Let's cook with our recipes!
APPLE RICE PILAF WITH TOASTED ALMONDS
Steps:
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
APPLE RICE PILAF
Make and share this Apple Rice Pilaf recipe from Food.com.
Provided by AzMama17
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
- Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.
Tips:
- Use high-quality ingredients: Choose aromatic rice, crisp vegetables, and perfectly ripe fruits. Fresh, seasonal produce will elevate the flavor of your pilaf.
- Toast the rice before cooking: This step adds a nutty flavor and helps prevent the rice from clumping.
- Use a flavorful broth: The broth you use will greatly impact the taste of your pilaf. Choose a broth that complements the other ingredients you're using.
- Don't overcrowd the pan: When cooking the pilaf, be sure to give the rice enough space to cook evenly. If the pan is too crowded, the rice will steam rather than fry, resulting in a mushy texture.
- Let the pilaf rest before serving: After cooking, let the pilaf rest for a few minutes before serving. This will help the flavors meld and the rice to absorb any remaining liquid.
Conclusion:
Apple rice pilaf is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its sweet and savory flavors, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give apple rice pilaf a try. You won't be disappointed!
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