CHERRY GEMS (COOKIES)
A nice cookie any time. (Note these are a slice and bake cookie. Prep time does not include refrigeration time to set the dough.)
Provided by Chef Buggsy Mate
Categories Dessert
Time 1h20m
Yield 36 cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, eggs, brown sugar, and flour until well combined.
- Add baking powder, baking soda, cinnamon, vanilla, cherries, and nuts.
- Roll dough into logs that are approximately 1 inch around. Wrap in waxed paper and place in the refrigerator until ready to bake.
- When you are ready to bake, preheat oven to 350 degrees.
- Slice logs into 1 inch rounds and place on an ungreased cookie sheet.
- Bake 12 minutes or until golden brown.
- Cool 5 minutes before transfering to a cooling rack.
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Muhammad Shafaeen
[email protected]I'm not a big fan of cherry cookies, but these ones are an exception. They're so soft and chewy, and the cherry flavor is subtle but still noticeable. I'll definitely be making these again.
Carolyn Miller
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time I make them.
Nowel Phiri
[email protected]I'm not a fan of maraschino cherries, so I used dried cherries instead. The cookies were still good, but I think I would have preferred them with maraschino cherries.
Alize ruiz
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and chewy, and the cherry flavor is just perfect.
Jacob Lloyd
[email protected]I love the combination of cherry and almond in these cookies. It's a unique and delicious flavor combination that I've never had before.
Llama Llama
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips. I always have a batch of these cookies on hand.
Tomiz Uddin
[email protected]I'm a beginner baker and these cookies were really easy to make. I didn't have any problems following the recipe and the cookies turned out great. I'm so glad I tried this recipe.
Ragu Khan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more. I'll definitely be making these again.
Sloan Shaw
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried apricots. The cookies were still delicious, and I didn't miss the walnuts at all.
Haiden Hug
[email protected]I had some trouble finding candied cherries, so I used dried cherries instead. The cookies still turned out great, but the texture was a bit different. I think I prefer the candied cherries better.
MD SAJIB ISLAM
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
MD Ashikul Islam
[email protected]I'm not usually a fan of cherry cookies, but these ones are an exception. They're so soft and chewy, and the cherry flavor is subtle but still noticeable. I'll definitely be making these again.
Cephas Mensah
[email protected]These cookies were a hit at my last party! Everyone loved the unique combination of flavors and textures. I'll definitely be making them again soon.
yitbarek asrat
[email protected]I've tried this recipe several times now and it always turns out great. The cookies are always soft and moist, and the cherry flavor is just perfect. I highly recommend this recipe to anyone who loves cherry cookies.
Esenia Valencia
[email protected]These cherry gems cookies are a delightful treat! They have a soft and chewy texture with a burst of cherry flavor in every bite. I love how easy they are to make too - they're perfect for a quick and satisfying snack.