Best 5 Apple Ricotta Slice Recipes

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For those with a sweet tooth and a love for classic comfort foods, look no further than the tantalizing apple ricotta slice. This delectable dessert boasts layers of tender apple slices, creamy ricotta filling, and a buttery crumbly crust. Its irresistible flavor combination and ease of preparation make it a favorite among home bakers and dessert enthusiasts alike. Whether you're seeking a special treat for a weekend brunch or a showstopping dish for a special occasion, this apple ricotta slice promises to delight your taste buds and leave your guests asking for seconds.

Here are our top 5 tried and tested recipes!

RICOTTA AND APPLE TOAST RECIPE BY TASTY



Ricotta And Apple Toast Recipe by Tasty image

Here's what you need: bread, ricotta cheese, apple, honey

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
ricotta cheese, to taste
¼ apple, sliced
honey, to taste

Steps:

  • Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
  • Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams

APPLE SLICE SQUARES



Apple Slice Squares image

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Provided by Fred

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
⅔ cup shortening
¼ cup water
2 eggs
1 tablespoon lemon juice
6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
  • Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
  • Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
  • Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g

APPLE & RICOTTA SLICE



Apple & Ricotta Slice image

Make and share this Apple & Ricotta Slice recipe from Food.com.

Provided by Pink Penguin

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

500 g cooking apples, peeled & cored
1 tablespoon mixed spice
1 tablespoon demerara sugar
680 g puff pastry
250 g ricotta cheese
1 orange, zest of
1/2 orange, juice of
milk, for glazing
handful sliced almonds

Steps:

  • Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
  • Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
  • Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
  • Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
  • Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
  • Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
  • Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
  • Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.

Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2

RICOTTA-APPLE POCKETS



Ricotta-Apple Pockets image

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 0

Steps:

  • Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with ricotta, diced apple, and a pinch of cinnamon sugar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with cinnamon sugar. Poke a hole in each; bake 20 minutes at 400 degrees F.

APPLE & RICOTTA PASTRY SQUARES



Apple & Ricotta Pastry Squares image

A simple and delicous dish, I found this recipe off the masterchef australia website. I have tried this myself and it is scrumcious.

Provided by Aleigha Nicole

Categories     Dessert

Time 27m

Yield 8 Squares, 4 serving(s)

Number Of Ingredients 6

250 g ricotta cheese
2 tablespoons honey
1 teaspoon mixed spice
2 sheets puff pastry, cut into 4 squares each
2 golden delicious apples, thinly sliced
1/4 cup apricot jam, warmed

Steps:

  • Combine Ricotta, honey and spice. Divide between each pastry square. Placing in the centre of each.
  • Top with thin slices of apple and brush with jam.
  • Bake at 190ºC for 10-12 minutes until golden.

Nutrition Facts : Calories 900.5, Fat 55, SaturatedFat 17, Cholesterol 31.9, Sodium 366.9, Carbohydrate 88.3, Fiber 3.6, Sugar 24.2, Protein 16.3

Tips:

  • To make the perfect shortcrust pastry, use cold butter and work it quickly into the flour until it resembles coarse breadcrumbs. Then, add the egg and water and mix until the dough just comes together. Avoid overworking the dough, as this will make it tough.
  • When making the ricotta filling, use whole milk ricotta for a richer flavor and texture. If you are using low-fat ricotta, you may need to add a little bit of cream or milk to make it more spreadable.
  • For a sweeter filling, add some sugar or honey to taste. You can also add spices like cinnamon or nutmeg for a more flavorful filling.
  • When assembling the slice, be sure to brush the pastry with egg wash before baking. This will help the pastry to brown and give it a shiny finish.
  • Serve the apple ricotta slice warm or at room temperature. It is also delicious served with a dollop of whipped cream or ice cream.

Conclusion:

The apple ricotta slice is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, this slice is sure to be a hit with everyone who tries it. So next time you are looking for a delicious dessert to make, be sure to give the apple ricotta slice a try.

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