Best 3 Apple Rosemary Pork And Barley Recipes
If you are looking for a delicious and flavorful main course for your next meal, look no further than this hearty recipe for apple rosemary pork and barley. This dish combines the savory flavors of pork, crisp apples, aromatic rosemary, and tender barley in a delectable one-pot meal. With its juicy pork, sweet and tart apples, fragrant rosemary, and chewy barley, this recipe is sure to tantalize your taste buds and leave you feeling satisfied. So gather your ingredients and let's embark on a culinary journey to create this mouthwatering apple rosemary pork and barley dish.
Here are our top 3 tried and tested recipes!
APPLE-ROSEMARY PORK AND BARLEY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious pork and barley dinner flavored with apple and herbs - a wonderful skillet meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat apple juice to boiling in 2-quart saucepan. Stir in barley and 1 tablespoon of the rosemary; reduce heat to low. Cover and simmer 10 to 12 minutes until liquid is absorbed and barley is tender.
- While barley is cooking, cut pork into 1/4-inch slices.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook pork, onion, garlic and remaining 1 tablespoon rosemary in hot oil about 5 minutes, stirring frequently, until pork is no longer pink in center. Stir in apple jelly and apple slices; cook until hot. Serve over barley.
Nutrition Facts : Calories 400, Carbohydrate 63 g, Cholesterol 55 mg, Fat 1, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 26 g, TransFat 0 g
APPLE ROSEMARY PORK TENDERLOIN
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.
Provided by Bob Myers
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, mix together rosemary, thyme, marjoram, salt, and pepper. Rub herb mixture over tenderloin. Place in a container, and pour hard cider over roast. Add water until pork is completely submerged. Cover, and refrigerate 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a roasting pan, elevated from the bottom, and pour marinade around the meat. Bake for 1 hour in preheated oven.
- In a large bowl, mix apples and onion. Put mixture around and on top of roast. Spoon brown sugar over entire pan evenly. Place roast back into oven, and continue to cook for 1 hour more, or until meat reaches 145 degrees F (63 degrees C). Transfer roast, apples, and onion to a serving platter.
- For the gravy, brown flour in a skillet. Pour the marinade/drippings mixture into the skillet. Stir in syrup. Cook and stir over high heat until liquid has thickened to desired consistency.
- Slice roast, and serve with gravy.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 58.2 g, Cholesterol 126.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 41.4 g, SaturatedFat 4 g, Sodium 492.2 mg, Sugar 46.3 g
ROSEMARY-APPLE PORK TENDERLOIN
Make and share this Rosemary-Apple Pork Tenderloin recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place pork tenderloins in slow cooker. Sprinkle with salt and pepper.
- Combine apple juice, mustard, rosemary and garlic in a bowl or measuring cup; pour over pork. Cover and cook on low 6 hours or high 3 hours.
- Remove pork to serving plate and let rest 5-10 minutes before slicing. Meanwhile, turn heat up to high and add cornstarch slurry. Stir well and let cook until thickened.
Nutrition Facts : Calories 206.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 89.8, Sodium 137.9, Carbohydrate 4.6, Fiber 0.3, Sugar 2.9, Protein 28.4
Tips:
- Select high-quality pork: Opt for pork loin or tenderloin for a tender and flavorful result.
- Enhance flavors with marinade: Marinating the pork overnight or for several hours tenderizes the meat and infuses it with delicious flavors.
- Sear the pork: Searing creates a golden-brown crust and locks in the juices, resulting in a succulent and flavorful dish.
- Use flavorful cooking liquid: Simmering the pork in a flavorful liquid, such as apple cider or broth, adds depth of flavor and moisture to the dish.
- Incorporate seasonal ingredients: Utilize fresh apples and rosemary for a vibrant and seasonal twist. Their flavors complement the pork beautifully.
- Cook the barley separately: Cooking the barley separately ensures that it retains its texture and doesn't overcook. Combining it with the pork towards the end of cooking time allows the flavors to meld.
- Garnish for visual appeal: Before serving, garnish the dish with fresh herbs like rosemary or parsley for an attractive presentation.
Conclusion:
This recipe for Apple-Rosemary Pork and Barley offers a delightful combination of flavors and textures. By following these tips, you can create a dish that is both flavorful and visually appealing. The tender pork, aromatic rosemary, and sweet apples harmoniously blend together, complemented by the hearty barley. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, this recipe is sure to impress your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones savoring every bite of this delectable dish. Bon appétit!
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