Best 8 Apple Salad With Maple Mustard Vinaigrette Recipes
Apple salad with maple mustard vinaigrette is a refreshing and flavorful dish that is perfect for any occasion. With its sweet and tangy vinaigrette, crisp apples, and crunchy nuts, this salad is sure to please everyone at the table. The maple mustard vinaigrette is the star of the show, with its perfect balance of sweetness and acidity. The apples add a crisp and refreshing crunch, while the nuts add a nutty flavor and texture. This salad is also a great way to get your daily dose of fruits and vegetables.
Here are our top 8 tried and tested recipes!
APPLE SALAD WITH MAPLE VINAIGRETTE
The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings. (1 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.
Nutrition Facts : Calories 234 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
Provided by Serene
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
- Layer Salad: Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE
Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
- Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
- Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.
Provided by sofie-a-toast
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
- divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
APPLE CHEDDAR SALAD WITH MAPLE DRESSING
Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.
Provided by Lori Mama
Categories Greens
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid.
- combine the dressing ingredients and shake well.
- Set aside.
- Preheat oven to 325 degrees.
- On a parchment lined baking sheet.
- spread out the nuts that were combined with the syrup.
- Bake 15 minutes.
- Cool.
- To assemble:.
- Toss salad greens of choice with as much of the dressing as you would like.
- Devide onto 6-8 serving plates and top with apples, cheese and nuts.
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
Tips:
- Choose the right apples: For this salad, it's best to use a firm, tart apple that will hold its shape when sliced, such as Granny Smith or Honeycrisp.
- Slice the apples thinly: This will help them absorb the dressing better and make them easier to eat.
- Don't overdress the salad: A little bit of dressing goes a long way, so be careful not to add too much. You can always add more if needed.
- Serve the salad immediately: This salad is best enjoyed fresh, so serve it as soon as you've made it.
Conclusion:
This apple salad with maple mustard vinaigrette is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this one a try. You won't be disappointed!
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