Best 2 Apple Shortbread Tart Recipes
Are you seeking an irresistible dessert that combines the delightful crunch of shortbread with the sweet burst of apples? Look no further! Embark on a culinary adventure with us as we delve into the realm of creating the ultimate apple shortbread tart. In this definitive guide, we'll unveil the secrets behind crafting a tantalizing tart that marries the richness of buttery shortbread crust with the tender tartness of apples. Get ready to delve into a world of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
APPLE SHORTBREAD TART
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Provided by Kimke
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Place the dry ingredients for the crust in a large bowl and blend them.
- Add the butter, egg yolk, and cream.
- Using your hands, work the mixture quickly until it is crumbly.
- Press it into the bottom of a 9-inch spring form pan.
- For the filling, arrange the apples in a pattern over the dough.
- Mix the rest of the filling ingredients together until crumbly.
- Sprinkle this over the apples.
- Bake for about 40 minutes.
BAKED CINNAMON APPLE TART WITH SHORTBREAD CRUST
Steps:
- Preheat oven to 375 degrees. Sprinkle apple slices with lemon juice. In a food processor, combine the flour, butter, sour cream and sugar, pulse until the mixture forms a ball (This should take about 1 minute) Remove and press into an ungreased 10 inch tart pan with a removable bottom. (if you don't have a food processor, you can cut through the pastry with a pastry knife or two table knives until you achieve the appropriate texture.) Bake the crust for 15 minutes, until set. Reduce oven to 350 degrees. Arrange apple slices on the crust, sprinkle with the cinnamon sugar and then scatter the butter pieces around the tart. Bake for 45 minutes. (Place tart on a cookie sheet to protect from spillovers or butter seepage.) When tart is done, brush with the preserves. It is best served warm with ice cream.
Tips:
- To make your shortbread crust extra crumbly, use a combination of all-purpose flour and cornstarch.
- If you don't have a food processor, you can make the shortbread crust by hand. Just be sure to work the butter and flour together until the mixture resembles coarse crumbs.
- Don't overwork the shortbread dough, or it will become tough.
- Chill the shortbread dough for at least 30 minutes before baking. This will help the crust hold its shape.
- Bake the shortbread crust until it is golden brown around the edges.
- Allow the shortbread crust to cool completely before filling it.
- For the apple filling, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples before slicing them.
- Cook the apples in a saucepan with sugar, cinnamon, nutmeg, and butter until they are soft.
- Let the apple filling cool slightly before pouring it into the shortbread crust.
- Bake the apple tart until the filling is bubbling and the crust is golden brown.
- Serve the apple tart warm or at room temperature.
Conclusion:
Apple shortbread tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery shortbread crust and sweet and tangy apple filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple shortbread tart a try!
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