Best 4 Apple Slush Recipes

Beat the heat with a refreshing and delicious apple slush! This frozen treat is perfect for hot summer days, combining the crisp taste of apples with a cool, slushy texture. Made with simple ingredients and easy-to-follow steps, this recipe will guide you through the process of creating a delightful apple slush that will impress your taste buds and quench your thirst. So grab your blender and let's dive into the world of frozen apple goodness!

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE SLUSHIES

Caramel Apple Slushies image

Turn this classic treat into a fun drink that's perfect for fall parties. The slushies taste just like caramel apples. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium apple, peeled and sliced
1/2 cup thawed apple juice concentrate
5 teaspoons caramel ice cream topping
1/4 teaspoon lemon juice
7 ice cubes
Additional caramel ice cream topping, optional

Steps:

In a blender, combine the apple, juice concentrate, ice cream topping and lemon juice; cover and process until blended. Add ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

APPLE SLUSH

Apple Slush image

I mixed together a few everyday staples that I had in the refrigerator to create this dessertlike beverage. If you like things a little tart, substitute cranberry juice for the apple juice. You can also use other flavors of yogurt, too, such as blueberry or cherry. -Wendy Ball, Battle Creek, MI

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups sweetened applesauce
1 cup (8 ounces) reduced-fat vanilla yogurt
3/4 cup partially thawed frozen apple juice concentrate
8 to 10 ice cubes
Cinnamon sugar, optional

Steps:

Place the applesauce, yogurt and apple juice concentrate in a blender; cover and process until blended. While processing, add a few ice cubes at a time until mixture achieves desired thickness. If desired, sprinkle with cinnamon sugar. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE JUICE-SLUSHIE

Apple Juice-Slushie image

Make and share this Apple Juice-Slushie recipe from Food.com.

Provided by ekc41996

Categories Frozen Desserts

Time 2h31m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup apple juice
1/4 teaspoon sugar (for flavor)

Steps:

first fill the cup with the apple juice.
freeze for about 2-2 1/2 hours or until the top is frozen but breakable with a finger.
poke the ice until you cant see big chunks.
the ice is the slushie part and there is juice also.
use different kinds of juice like pineapple or orange for a diffrent taste.

Nutrition Facts : Calories 120.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 30, Fiber 0.2, Sugar 28.1, Protein 0.1

Tips:

Choose the right apples: Use a variety of apples that are sweet, tart, and juicy. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
Freeze the apples in advance: This will help them blend more easily and create a smoother slush.
Add other ingredients to taste: You can add other fruits, juices, or spices to your slush to create different flavor combinations. Some popular additions include strawberries, blueberries, raspberries, orange juice, lemon juice, and cinnamon.
Use a blender or food processor: A blender or food processor is the best way to make a slush. If you don't have either of these appliances, you can also use a fork or spoon to mash the apples and then stir in the other ingredients.
Serve immediately: Slush is best served immediately after it is made. However, you can also store it in the freezer for later. Just be sure to let it thaw for a few minutes before serving.

Conclusion:

Apple slush is a refreshing and delicious treat that can be enjoyed by people of all ages. It is a great way to use up leftover apples and it is also a healthy alternative to sugary drinks. With so many different variations to choose from, there is sure to be an apple slush recipe that everyone will enjoy.