Best 2 Apple Smoked Chile Lime Chicken Wings With Sriracha Soy Sauce Recipes
Welcome to the world of flavors and tantalizing taste with our ultimate recipe for Apple Smoked Chile Lime Chicken Wings with Sriracha Soy Sauce. Get ready to embark on a culinary journey that will leave your taste buds craving more. In this article, we'll unveil the secrets behind creating these irresistible chicken wings, combining the smokiness of apples, the zestiness of chile and lime, and the perfect balance of spicy and tangy sriracha soy sauce. Prepare to elevate your next party or gathering with these mouthwatering chicken wings that will surely become a hit among your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
SRIRACHA LIME BONELESS WINGS
A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.
Provided by adamyosim
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
- Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
- Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 45.6 g, Cholesterol 95.1 mg, Fat 14.6 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1000.6 mg, Sugar 18 g
Tips:
- Use a variety of chiles to create a complex flavor profile. Ancho, guajillo, and chipotle chiles are all good options.
- Toast the chiles before using them to deepen their flavor.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used in a pinch, but it will not have the same bright flavor.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Serve the chicken wings with your favorite dipping sauce, such as Sriracha soy sauce, ranch dressing, or blue cheese dressing.
Conclusion:
These apple smoked chile lime chicken wings are a delicious and easy-to-make appetizer or main course. The combination of sweet, smoky, and spicy flavors is sure to please everyone at your table. Serve them with your favorite dipping sauce and enjoy!
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