Best 2 Apple Snow Recipes
Apple Snow is a beloved classic dessert that has been enjoyed for generations. With its light and airy texture, delicate apple flavor, and minimal ingredients, it's a perfect choice for a refreshing treat on a warm day or a comforting dessert after a hearty meal. The key to a successful Apple Snow is in choosing the right apples and ensuring that the egg whites are whipped to stiff peaks. This guide will take you through the steps of making this delightful dessert, providing tips and tricks to achieve the perfect Apple Snow every time.
Here are our top 2 tried and tested recipes!
APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
SILKY APPLE SNOW
Make and share this Silky Apple Snow recipe from Food.com.
Provided by Cinnamon1025
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Slice into a saucepan.
- Add water and lemon juice.
- Cook covered on low heat for about 15 minutes until apples are soft.
- Put apples and sugar in a blender and mix into a puree.
- Set aside until mixture is cool.
- Whisk the egg whites until they are stiff, and fold them into the apple mixture.
- Divide into serving bowls and allow to chill in refrigerator.
- Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).
Nutrition Facts : Calories 132.3, Fat 0.2, Sodium 28.7, Carbohydrate 32.5, Fiber 2.7, Sugar 28.6, Protein 2.1
Tips:
- To make the perfect apple snow, use a combination of sweet and tart apples for a balanced flavor. Some good options include Honeycrisp, Granny Smith, and Braeburn.
- To achieve a light and fluffy texture, make sure to beat the egg whites until stiff peaks form. This will help to incorporate air into the mixture and give it a delicate texture.
- For a richer flavor, use fresh lemon juice instead of bottled lemon juice. The fresh lemon juice will add a bright, citrusy flavor to the dish.
- Serve apple snow immediately after it is made. This will prevent it from deflating and losing its light and airy texture.
Conclusion:
Apple snow is a classic dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet and tangy flavor, and beautiful presentation, it is the perfect dessert for any occasion. Whether you are serving it for a special occasion or just as a simple weeknight dessert, apple snow is sure to be a hit. So next time you are looking for a delicious and easy dessert, give apple snow a try. You won't be disappointed!
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