Best 4 Apple Sopapilla Cheesecake Recipes
If you are looking for a delicious and unique dessert recipe, consider making apple sopapilla cheesecake. This creative dessert combines traditional sopapilla dough with a creamy cheesecake filling and sweet apples. It is perfect for special occasions, parties, or potlucks. There are many different recipes to choose from, so you can find one that fits your taste and dietary needs. Sopapilla cheesecake can be made ahead of time, making it a convenient dessert for busy schedules. If you want to impress your friends and family with a delicious and visually appealing dessert, this is the perfect recipe for you.
Let's cook with our recipes!
SOPAPILLA CHEESECAKE
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Provided by SAINTWIC
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
PINEAPPLE SOPAPILLA CHEESECAKE RECIPE
Provided by MMzz4444
Number Of Ingredients 7
Steps:
- 1. In a 9x13" pan, spread one can of crescent roll dough. Mix the cream cheese, 1 cup of sugar and the vanilla together. 2. Stir in the drained pineapple and spread over the crescent rolls. 3. Cover the cream cheese mixture with the other can of crescent rolls. Melt the butter with 1 cup of sugar and pour over the crescent rolls. Sprinkle with cinnamon. 4. Bake for 35 minutes at 350 degrees. (Not for one minute longer!!) 5. Let sit for 30 minutes before serving.
BETH MOORE'S SOPAPILLA CHEESECAKE
This recipe came from the livingproofministries.com blogspot of Beth Moore. One of her favorites. An often requested recipe in the Texas area..... Great for those potluck dinners that you want to make a great impression!
Provided by nascarmom
Categories Cheesecake
Time 30m
Yield 1 9 x 13 pan, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan.
- Flatten.
- Mix together the sugar, cream cheese and extract.
- Spread over crescent rolls.
- Unroll the other can and place crescent rolls on top of cream cheese mixture.
- Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 411.3, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.2, Carbohydrate 46.3, Fiber 1.4, Sugar 27.8, Protein 5.9
Tips:
- Use ripe, firm apples for the best flavor and texture.
- Be sure to peel and core the apples before slicing them.
- If you don't have a deep fryer, you can also shallow fry the sopapillas in a large skillet.
- Be sure to let the sopapillas cool slightly before filling them with the cream cheese mixture.
- You can also top the sopapillas with your favorite fruit, whipped cream, or ice cream.
Conclusion:
Apple sopapillas are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover apples, and they're always a hit with family and friends. So next time you're looking for a sweet and satisfying snack, give apple sopapillas a try!
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