Best 2 Apple Streusel Cupcakes Recipes

Welcome to the delectable world of apple streusel cupcakes, where sweet apples and crunchy streusel topping come together to create a symphony of flavors. These cupcakes are a delightful treat that are easy to make and perfect for any occasion, whether it's a cozy gathering with friends or a festive celebration. With their moist, tender crumb and the perfect balance of sweet and tart, these cupcakes are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE STREUSEL CINNAMON SWIRL CUPCAKES

Apple Streusel Cinnamon Swirl Cupcakes image

Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 cup grated peeled apple (1 large apple)
2 tablespoons cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canola oil or 1 cup corn oil
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.

APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE

Apple Streusel Cinnamon Swirl Cupcakes Recipe image

Provided by crisscut

Number Of Ingredients 14

Ingredients

SWIRL & TOPPING:
1/2 cup sugar
2 tsp. ground cinnamon
CUPCAKES:
1 cup grated peeled apple (1 large apple)
2 tbsp. cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cups sugar
3/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 cup canola or corm oil
1 tsp. vanilla extract
3 tbsp. unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.

Tips for Making Apple Streusel Cupcakes

Use a muffin pan with 12 cups. If you only have a muffin pan with 6 cups, you can double the recipe and bake the cupcakes in two batches.
Line the muffin cups with paper liners. This will make it easier to remove the cupcakes from the pan after they are baked.
Fill the muffin cups about 2/3 full. If you fill them too full, the cupcakes may overflow while baking.
Bake the cupcakes at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
For the streusel topping, use a combination of brown sugar, flour, and butter. You can also add spices such as cinnamon, nutmeg, or ginger.
Sprinkle the streusel topping over the cupcakes before baking. This will create a delicious and crunchy topping.
You can also add other ingredients to your cupcakes, such as chopped nuts, dried fruit, or chocolate chips.

Conclusion

Apple streusel cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make the best apple streusel cupcakes that are moist, flavorful, and have the perfect streusel topping. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »