Indulge your senses with the heavenly aroma of "Apple Studded Brown Butter Streusel Coffee Cake," a culinary masterpiece that combines the essence of apples, brown butter, and a delightful streusel topping. This delectable treat offers a symphony of flavors and textures, promising an unforgettable taste experience. Its moist and tender crumb, generously studded with sweet apple pieces, is complemented by the richness of brown butter, while the crunchy streusel topping adds a delightful contrast. Prepare to embark on a baking journey that will leave your taste buds tantalized and your kitchen filled with the alluring scent of freshly baked goodness.
Here are our top 5 tried and tested recipes!
APPLE STREUSEL COFFEE CAKE
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Grease a 9-inch round cake pan.
- In a small bowl combine flour and baking powder.
- Beat eggs, milk and vanilla in another small bowl.
- In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
- Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
- Spread into prepared cake pan.
- Arrange apples on top, gently pressing into batter.
- Bake for 20 minutes.
- While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
- Cut in remaining 2 tablespoons butter until crumbly.
- To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
- When the cake is ready, sprinkle top with streusel topping.
- Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
- Cool in pan on wire rack.
- Drizzle with powdered sugar glaze.
APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE STREUSEL COFFEE CAKE
This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.
Provided by sourdough
Categories Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients for cake batter and set aside.
- Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
- Combine the streusel ingredients EXCEPT THE APPLES.
- Set aside 1/2 cup of streusel.
- Add apples to remainder.
- In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
- Top with 1/2 cup streusel that was set aside.
- Bake at 375°F for 1 hour or until done.
- Cool 10 minutes and take from pan.
- Dust with powdered sugar when completely cool.
Nutrition Facts : Calories 433.8, Fat 18.8, SaturatedFat 8.5, Cholesterol 80.8, Sodium 644.7, Carbohydrate 57.7, Fiber 2, Sugar 34, Protein 9.8
APPLE-BACON COFFEE CAKE WITH BROWN BUTTER STREUSEL
A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.
Provided by Farmland
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
- Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
- Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
- Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
- Sprinkle bacon on top of batter, followed by streusel.
- Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 66.5 g, Cholesterol 104 mg, Fat 29.3 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 389.2 mg, Sugar 42.1 g
Tips:
- To make the perfect streusel topping, use a combination of flour, sugar, and butter. The flour will help to absorb the butter and create a crumbly texture, while the sugar will add sweetness. Be sure to use cold butter, as this will help to keep the streusel from becoming greasy.
- When making the coffee cake batter, be sure to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter, making it light and tender. Be sure not to overmix the batter, as this can make it tough.
- To ensure that the coffee cake cooks evenly, be sure to preheat the oven before baking. You can also use a baking sheet or pizza stone to help distribute the heat evenly.
- If you don't have a bundt pan, you can also bake the coffee cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make ahead, the coffee cake can be baked and stored in an airtight container at room temperature for up to 3 days. You can also freeze the coffee cake for up to 3 months. To serve, thaw overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Apple-studded brown butter streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and cinnamony apples, and buttery streusel topping, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone at the table.
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