Best 5 Apple Surprise Recipes

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Apple Surprise is a dessert that is sure to impress your family and friends. It is a sweet and delicious dish that is perfect for any occasion. Apple Surprise is made with simple ingredients like apples, sugar, flour, and butter. The result is a golden brown apple filling wrapped in a flaky crust. This classic dessert can be served with a scoop of vanilla ice cream or whipped cream for an extra special treat. Whether you are a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating this delicious dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BAKED APPLE SURPRISE



Baked Apple Surprise image

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 7

2 medium apples
2 tablespoons crumbled blue cheese, divided
2 tablespoons quick-cooking oats
2 tablespoons bran flakes
1 tablespoon golden raisins
1 tablespoon raisins
1 tablespoon brown sugar

Steps:

  • Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE SURPRISE



Apple Surprise image

Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.

Provided by Jen T

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 pinch salt
2 teaspoons baking powder
1 tablespoon sugar
1 cup apple (peeled, cored & chopped)
1/2 cup milk
1 cup brown sugar
1 tablespoon butter
1 lemon, juice of
1 1/2-2 cups boiling water
1/2 teaspoon cinnamon

Steps:

  • Sift flour, baking powder, salt & sugar together.
  • Add the chopped apple & milk.
  • Mix well and place in greased ovenproof dish.
  • Blend together the brown sugar, butter, lemon juice and boiling water.
  • Pour this over the batter in the dish.
  • Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
  • After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
  • Serve warm with cream or custard.

APPLE SURPRISE



Apple Surprise image

Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!

Provided by Erin Crable

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 granny smith apples
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 cup flour
1 egg
1/2 cup pecans, chopped (optional)

Steps:

  • Slice and peel the apples and pile into a pie plate or other glass baking dish.
  • Sprinkle with 2 tablespoons sugar.
  • Make a batter of the remaining ingredients and pour over the apples.
  • Bake for 45 minutes at 350 degrees.
  • Serve warm with vanilla icecream or coolwhip.

APPLE SURPRISE



APPLE SURPRISE image

Categories     Fruit     Dessert     Bake     Super Bowl

Number Of Ingredients 9

1 package Pillsbury Plus yellow cake mix
1/3 cup margarine or butter, softened
2 large eggs
1 (20 ounce) can apple pie filling
1/2 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/2 cup almonds or walnuts, coarsely chopped
1 cup sour cream
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. In large bowl, using electric mixer on low, beat together cake mix, margarine or butter, and 1 egg until crumbly. Press into ungreased 13- x 9-inch pan. Spread apple pie filling evenly on top. In small bowl, combine brown sugar, cinnamon, and nuts, then sprinkle over apple layer. In another small bowl, blend sour cream, remaining egg, and vanilla. Pour over brown sugar mixture. Bake until top is golden brown, 40-60 minutes.

Tips:

  • Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Pink Lady. Avoid soft, mealy apples like Red Delicious or McIntosh.
  • Peel and core the apples: Use a sharp knife to peel and core the apples. Be careful not to cut too deeply into the flesh of the apples.
  • Slice the apples thinly: Slice the apples into thin, even slices. This will help them cook evenly.
  • Don't overcook the apples: Cook the apples until they are tender but still hold their shape. Overcooked apples will become mushy.
  • Use a variety of spices: Feel free to experiment with different spices to flavor your apple surprise. Some popular choices include cinnamon, nutmeg, ginger, and allspice.

Conclusion:

Apple surprise is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight dessert or a special occasion treat. With its simple ingredients and endless variations, apple surprise is sure to become a family favorite.

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