Best 3 Apple Tapioca Pudding Recipes

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Apple tapioca pudding is a classic dessert that is easy to prepare and beloved by many. This versatile dish can be served warm or cold and can be customized to your liking. Whether you prefer a simple and classic apple tapioca pudding or one with a variety of spices and mix-ins, there is a recipe out there that is sure to please your taste buds. In this article, we will explore some of the best recipes for apple tapioca pudding, providing tips and tricks to ensure that your dessert turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

Provided by Lennie

Categories     Dessert

Time 1h45m

Yield 7 serving(s)

Number Of Ingredients 6

3/4 cup pearl tapioca (OR 1/2 cup minute tapioca)
cold water
2 1/2 cups boiling water
1/2 teaspoon salt
7 sour apples
1/2 cup white sugar

Steps:

  • Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
  • Note that minute tapioca requires no soaking.
  • Cook in double boiler until transparent.
  • Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
  • Pour over the tapioca and bake in a moderate oven till apples are soft.
  • Serve with sugar and cream or a custard sauce.
  • Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

APPLE HONEY TAPIOCA PUDDING



Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape when cooked. Granny Smith, Braeburn, and Honeycrisp are all good choices.
  • Peel and core the apples: This will help the apples cook evenly and prevent the skins from toughening.
  • Use fresh tapioca pearls: Dried tapioca pearls will take much longer to cook and may not soften completely.
  • Cook the tapioca pearls according to the package directions: This will ensure that they are cooked through and have a chewy texture.
  • Add the apples to the tapioca mixture once the pearls are cooked: This will prevent the apples from becoming mushy.
  • Simmer the pudding until the apples are softened and the mixture has thickened: This should take about 15 minutes.
  • Serve the pudding warm or cold: It can be enjoyed on its own or topped with whipped cream, ice cream, or fresh fruit.

Conclusion:

Apple tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet and tart flavor, and chewy tapioca pearls, this pudding is sure to be a hit with everyone. Whether you serve it warm or cold, topped with whipped cream or fresh fruit, this pudding is sure to satisfy your sweet tooth. So next time you're looking for a simple and delicious dessert, give apple tapioca pudding a try.

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