Best 2 Apple Tea Punch Recipes

Apple tea punch is a warm and flavorful beverage that can be enjoyed on cold evenings or during holiday parties. It is made with a combination of apple cider, black tea, and spices, and can be served with or without alcohol. This refreshing and aromatic drink is a delightful treat that can easily be made at home, and can also be customized to your own taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

Steps:

In a saucepan slowly heat the apple juice and tea.
Peel the lemon and orange, reserve the peels and juice the lemon and orange.
Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
Strain the heated mixture through a sieve and serve in pretty mugs.

APPLE TEA PUNCH

Apple Tea Punch image

Make and share this Apple Tea Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (750 ml) bottles sparkling water, chilled
1 (750 ml) bottle sweet tea-flavored vodka, chilled
1 (12 ounce) can frozen apple juice concentrate, thawed
1 (10 ounce) jar whole red maraschino cherries, drained (with stems)
2 lemons, thinly sliced
1 gala apples, unpeeled and thinly sliced crosswise
ice

Steps:

Combine first 4 ingredients in a punch bowl.
Add lemon and apple slices.
Serve immediately over ice.

Tips:

Use a variety of apples to create a complex flavor profile. Tart apples, such as Granny Smith or Honeycrisp, pair well with sweeter apples, such as Fuji or Gala.
Simmer the apples in water until they are very soft. This will help to extract their flavor and create a rich, flavorful tea.
Add your favorite spices to the tea to enhance the flavor. Popular choices include cinnamon, nutmeg, and cloves.
Sweeten the tea to taste. Honey, sugar, or maple syrup are all good options.
Serve the tea hot or cold. It is also delicious as a punch, mixed with sparkling water or ginger ale.

Conclusion:

Apple tea punch is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it hot or cold, sweet or tart, apple tea punch is sure to please everyone.