Best 4 Apple Tray Bake Recipes
Searching for an effortlessly delightful dessert? Look no further than our irresistible apple tray bake recipe. This wholesome indulgence combines the sweet crunch of apples with a harmony of warm spices and a tender crumbly topping, creating a sensation that will tantalize your taste buds. Dive into the enchanting world of flavors as you whip up this simple yet stunning dessert.
Check out the recipes below so you can choose the best recipe for yourself!
DORSET APPLE TRAYBAKE
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
Provided by Lesley Waters
Categories Afternoon tea, Snack, Treat
Time 1h10m
Yield Cuts into 16 pieces
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
- Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
- Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.
Nutrition Facts : Calories 285 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
TRADITIONAL ENGLISH APPLE TRAYBAKE - APPLE PUDDING CAKE
A simple and easy to whip up apple sponge cake; baked in a tray for easy serving - cut into bars or squares for picnics, school or office lunch boxes & for tea time treats! It is DIVINE served hot with cream,custard or ice cream for a great Autumn/Fall pudding. This type of cake is often called Dorset or Somerset Apple cake, but it is really quite popular in nearly all of the English counties, especially during apple harvest season. I have stipulated Bramley apples, which are English cooking apples - in the absence of these, any tart or sharp "Appley" flavoured or regional "cooking" apples will do.
Provided by French Tart
Categories Dessert
Time 1h10m
Yield 16 Slices, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C/360°F or Gas mark 4.
- Grease & line a rectangular baking tray - approx 9" x 7" or 27 cms x 20 cms.
- Peel, core & thinly slice apples; squeeze the lemon juice over them to stop them discolouring and set them to one side.
- Place butter, caster sugar, eggs, vanilla extract, flour & baking powder into a large roomy mixing bowl & mix well until smooth. You can use an electric hand whisk if it's easier.
- Spread half of the cake/pudding mixture into the prepared tin. Arrange half of the apples over the top of the mixture.
- Repeat the layer with the remaining half of cake/pudding mixture & apples - the apples should be arranged over the top of the cake/pudding mixture.
- Sprinkle over with the demerara sugar.
- Bake for 45-50 minutes until golden brown, well risen & springy to the touch.
- Leave to cool slightly for 10 minutes & then cut into squares or bars.
- Wait until the cake has completely cooled before removing the cake & the baking paper from the tin - store in an airtight tin or container.
- If you wish to serve this warm as a pudding, wait 5-10 minutes and then cut and serve with cream, custard or ice cream.
- It can also be microwaved too, for a future hot pudding!
Nutrition Facts : Calories 293.5, Fat 13, SaturatedFat 7.7, Cholesterol 83.3, Sodium 145.3, Carbohydrate 40.8, Fiber 1.3, Sugar 22.5, Protein 4.1
DEVONSHIRE APPLE TRAYBAKE
This cake is delicious served warm with cream or fromage frais.
Provided by fetchgirl
Time 20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180'C/Gas mark 4. Grease and base line a 12 x 9inch (30x23cm) roasting tin with greased greaseproof paper.
- Peel, core and thinly slice the apples and squeeze the lemon juice over them.
- Measure the flour, baking powder and sugar into a large bowl. Beat the eggs together with the almond essence and stir into the flour with the melted butter. Mix well, then spread half this mixture into the tin. Arrange the apples over the top of the cake mixture. Carefully top with the rest of the mixture; don't worry if the apples show through a little. Sprinkle over the almonds.
- Bake in the pre-heated oven for about 1 1/4 hours or until the cake is golden, firm to the touch and slightly shrunk away from the sides of the tin. Leave to cool for 15 minutes and then turn out and remove the paper. Sprinkle over the caster sugar and serve warm with cream or fromage frais.
APPLE TRAY BAKE
Apple tray bake made with delicious apples and cinnamon, this is easy a family favourite and easy to make, you can whip this up in a jiffy.
Provided by mollypolly69
Time 1h30m
Yield Makes 12 slices
Number Of Ingredients 0
Steps:
- Heat the oven to 180C or Gas mark 6, grease and line a 34 x 24 x 2.5cm baking tray with butter and grease proof paper or parchment.
- Peel and core the apples, chopping them in to small cubes about 1cm squares, this does not have to be exact just a rough chop. Place in a bowl and squeeze the lemon juice over the apples, taking care not to let the pips drop in to the bowl.
- In a large bowl place the butter, caster sugar, eggs, cinnamon, flour and baking powder and mix well until smooth. I use a electric hand whisk for this, once all mixed together and when you stop you see bubbles, it will rise. Now stir in the chopped apples you put to the side. If at this point you think the mixture is to thick add a small amount of milk. But this mixture does have to be thick to support the apples.
- Pour the mixture into the lined baking tray, you may need to use the back of a spoon to spread the mixture around the tray. Sprinkle with the demerara sugar, place in the middle of the oven and bake for 1 hour. Check after about 50 minutes with a skewer or knife if no mixture on the skewer or knife its cooked, if there is mixture on then it is not cooked.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before baking them. This will help them cook evenly.
- Toss the apples with a little bit of flour before baking them. This will help them crisp up.
- Add a sprinkle of cinnamon or nutmeg to the apples for extra flavor.
- Serve the apple tray bake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple tray bake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be customized to your liking. Whether you like it simple or with a variety of toppings, apple tray bake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love