Best 4 Apple Turkey Loaf Recipes
Apple Turkey Loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with ground turkey, apples, and a variety of spices, this loaf is moist and flavorful. It's also a great way to use up leftover turkey after the holidays. Whether you serve it sliced on a sandwich, as a main course, or as an appetizer, Apple Turkey Loaf is sure to please everyone at your table.
Here are our top 4 tried and tested recipes!
APPLE TURKEY LOAF
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Provided by nemokitty
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
- Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
- Drain fat from loaf pan, invert pan and turn loaf onto a platter.
CURRY-APPLE TURKEY LOAF
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.
Provided by ccferne
Categories < 4 Hours
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
- Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
- Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
- Turn out onto a platter and garnish with apple wedges and chutney to taste.
Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8
BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
CURRY-APPLE TURKEY LOAF
"I came up with this tender turkey loaf to help my husband and me stick to our healthy-eating habits. Leftover slices make satisfying lunches to take to work the next day." -Mary Gudenkauf, Harrisonville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Pat into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 165°., In a small saucepan, melt butter. Add the remaining topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until apples and onion are tender. , Let meat loaf stand for 5-10 minutes before slicing. Serve with warm topping.
Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 725mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Choose lean ground turkey: This will help to reduce the overall fat content of the loaf.
- Use a variety of apples: This will add flavor and texture to the loaf. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- Don't overmix the meatloaf mixture: Overmixing can make the loaf tough.
- Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the loaf.
- Let the meatloaf rest before slicing: This will help to keep the juices in the loaf.
Conclusion:
Apple turkey loaf is a delicious and healthy way to enjoy a classic comfort food. It's perfect for a weeknight meal or a special occasion. Experiment with different combinations of apples and spices to create your own unique recipe.
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