Best 2 Apple Walnut Sausage Stuffing Recipes
Apple walnut sausage stuffing is a classic Thanksgiving dish that adds a savory and sweet flavor to your holiday meal. This moist and flavorful stuffing is made with a combination of sausage, apples, walnuts, herbs, and spices, all held together with a binder like bread cubes or cornbread. It's the perfect balance of sweet and savory, and it's sure to be a hit at your next gathering. Whether you're looking for a traditional stuffing recipe or something a little more unique, there's an apple walnut sausage stuffing recipe out there that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, APPLE, AND WALNUT STUFFING
Steps:
- Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
- Preheat the oven to 350 degrees F.
- Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
- Remove from the oven and serve.
- MMMMM...stuffing!
APPLE-WALNUT SAUSAGE STUFFING
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- For a richer flavor, use a combination of ground pork and ground sausage.
- If you don't have any dried apples, you can use fresh apples. Just peel and dice them.
- To make the stuffing ahead of time, prepare it according to the instructions and then store it in the refrigerator for up to 2 days. When you're ready to cook it, bring it to room temperature for about 30 minutes before baking.
- If you're short on time, you can use store-bought stuffing mix. Just be sure to add some fresh herbs and spices to give it more flavor.
- Serve the stuffing immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Apple walnut sausage stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. With its sweet and savory flavors, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a delicious and festive stuffing recipe, give this one a try!
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