CRANBERRY-EGGNOG DROP SCONES
Round out a festive brunch menu with a fresh-baked treat from the oven. My tender scones feature a pleasant eggnog flavor and a nice crunch from pecans. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place the first 5 ingredients in a food processor; pulse to blend. Add butter; pulse until coarse crumbs form. In a bowl, whisk together egg, eggnog and vanilla. Add to food processor; pulse just until blended. Remove to a bowl; stir in cranberries and pecans., Drop mixture by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-13 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Muntahsin Ahmed
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste delicious.
Stephen Stanislaus
[email protected]These scones were amazing! I loved the eggnog flavor and the cranberries added a nice touch of tartness.
Amar rafiq
[email protected]I'm not a big fan of cranberries, but I still enjoyed these scones. The eggnog flavor was very strong and the scones were very moist.
Youssef Gharibe
[email protected]These scones were delicious! The eggnog flavor was perfect and the cranberries added a nice touch of tartness.
itsumar
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some more butter next time.
ic_ sedra
[email protected]I followed the recipe exactly and the scones turned out perfect! They were light and fluffy, and the cranberries added a nice tartness.
Jesus Robloxiano
[email protected]These scones were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Fatmata Kamara
[email protected]I made these scones for a Christmas party and they were a huge hit! Everyone loved them.
Rania Davids
[email protected]These scones were just okay. They were a bit dry and the eggnog flavor was a bit too strong for my taste.
Chamo Alwis
[email protected]I'm not a big fan of eggnog, but I still enjoyed these scones. They were light and fluffy, and the cranberries added a nice pop of flavor.
Claudens Jeanbaptiste
[email protected]These scones were amazing! I loved the eggnog flavor and the cranberries added a nice touch of tartness.
Oforiwaah Mavis
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fizza Rajput
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Federica Sg
[email protected]These scones were so easy to make and they turned out perfect! I'll definitely be making them again.
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[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the cranberries added a nice tartness.
G-Man TrainMan
[email protected]These scones were a hit at my holiday brunch! They're so easy to make and they taste delicious. I love the combination of cranberries and eggnog.