Best 3 Applebees Classic Patty Melt Copycat Recipes
Craving the delicious and hearty Applebee's Classic Patty Melt but want to enjoy it from the comfort of your own home? Look no further! This article presents a selection of carefully curated recipes that will guide you in replicating the iconic Applebee's patty melt experience. From perfectly seasoned ground beef patties to the gooey, melted cheese and the crisp, buttery bread, these recipes provide step-by-step instructions and tips to help you achieve that classic patty melt flavor and texture. Whether you're a seasoned home cook or new to the kitchen, you'll find a recipe here that suits your skills and preferences. Get ready to indulge in a mouthwatering patty melt that rivals the one from Applebee's, all while enjoying the satisfaction of creating a culinary masterpiece in your own kitchen.
Here are our top 3 tried and tested recipes!
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
COPYCAT APPLEBEE'S CLASSIC PATTY MELT
This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.
Provided by Mike
Categories Main
Time 45m
Number Of Ingredients 12
Steps:
- Fire up a grill or heat a skillet over medium-high heat.
- Season the burger with salt, pepper and garlic powder and cook until done.
- Meanwhile, melt 1 tablespoon of the butter in a medium skillet over medium-high heat and add the onion. Season with salt, pepper and garlic powder and saute until softened.
- Combine the mayo, garlic and mustard and slather on one side of each slice of bread.
- Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the bread slices, mayonnaise mix side up, and swirl around to coat in the butter.
- Add one slice of Swiss to two of the bread slices, and one slice of cheddar to the other.
- Assemble sandwich by placing cooked patties on top of the two bread slices with Swiss, add the onions and then the top bread slices.
Nutrition Facts : Calories 5722 kcal, Carbohydrate 488 g, Protein 93 g, Fat 379 g, SaturatedFat 201 g, TransFat 3 g, Cholesterol 124 mg, Sodium 3860 mg, Fiber 33 g, Sugar 289 g, ServingSize 1 serving
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
Tips:
- To achieve the perfect patty melt, use a high-quality ground beef with a fat content of at least 20%. This will ensure a juicy and flavorful burger.
- Season the ground beef generously with salt, pepper, and garlic powder before cooking. This will enhance the flavor of the burger.
- Cook the burger patties over medium heat until they reach an internal temperature of 160 degrees Fahrenheit. This will ensure that the burgers are cooked through but still retain their juiciness.
- Use a good quality rye bread that is sturdy enough to hold up to the melted cheese and burger juices. Toasted rye bread adds an extra layer of flavor and texture.
- Use a generous amount of cheese. The classic patty melt uses American cheese, but you can also use Swiss, cheddar, or your favorite cheese.
- Cook the patty melt in a pan over medium heat until the cheese is melted and bubbly. This will take about 2-3 minutes per side.
- Serve the patty melt immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The patty melt is a classic American comfort food that is easy to make at home. With its juicy burger patty, melted cheese, and flavorful rye bread, the patty melt is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give the patty melt a try. You won't be disappointed!
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