Best 5 Applejack Toddy Recipes

APPLE TODDY

Steps:

• Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLEJACK TODDY

Steps:

• Press the clove into the lemon slice.
• Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
• Top with 3/4 cup boiling water and stir. Float the lemon slice on top.

BUTTERED APPLEJACK (NON-ALCOHOLIC)

Steps:

• Combine all ingredients in a saucepan and heat slowly. Do not boil.
• When hot, use a ladle to fill four individual heatproof toddy glasses.
• Garnish with a cinnamon stick to use a stirrer.

APPLEJACK TODDY

Steps:

• In a mug or goblet, combine the applejack with sugar and cloves, cinnamon stick, and lemon slice. Fill the mug with boiling water and stir until the sugar is dissolved. Garnish the drink with another lemon slice.