Best 7 Applesauce Berry Gelatin Mold Recipes
Applesauce berry gelatin mold is a refreshing and flavorful dessert that is perfect for any occasion. The combination of sweet applesauce, juicy berries, and tangy gelatin creates a delightful treat that is both visually appealing and delicious. It is a simple recipe that can be easily made ahead of time, making it the perfect dessert for busy weeknights or special gatherings. With its vibrant colors and delicious taste, applesauce berry gelatin mold is sure to be a hit with family and friends alike.
Here are our top 7 tried and tested recipes!
APPLESAUCE-RASPBERRY GELATIN MOLD
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE-BERRY GELATIN MOLD
A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.
Provided by berry271
Categories Apple
Time 10m
Yield 12 1/2 c. servings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 6-cup ring mold with cooking spray.
- Boil the water.
- Dissolve the gelatin in the water.
- Stir in cranberry and apple sauces.
- Cover and refrigerate overnight.
- Unmold on serving platter.
Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2
GELATIN WITH APPLESAUCE
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water. Add applesauce and lemon juice mix well. Pour into molds and chill. Serve with whipped cream.
Nutrition Facts : Nutritional Facts Serves
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. x 2-in. pan; chill until set.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0 g, Sodium 88.8 mg, Sugar 26.1 g
BERRY GELATIN MOLD
Oh my this was a huge hit with my family!! I loved all the berries included in this recipe. You will need a 6 cup ring mold for best results.
Provided by HokiesMom
Categories Raspberries
Time 4h50m
Yield 1 mold, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
- Stir in club soda and lemon juice.
- Refrigerate for 45 minutes until partially set.
- Fold in berries to gelatin mixture.
- Pour into a 6-cup ring mold that has been coated with non-stick spray.
- Refrigerate for 4 hours or until completely set.
- Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
- Fill center of the ring mold with extra fresh berries if desired.
Nutrition Facts : Calories 139.6, Fat 0.3, Sodium 110.1, Carbohydrate 33.7, Fiber 1.8, Sugar 29.2, Protein 2.1
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. x 2-in. pan; chill until set.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0 g, Sodium 88.8 mg, Sugar 26.1 g
Tips:
- Choose ripe and firm berries: This will ensure that your gelatin mold has a vibrant color and a sweet, juicy flavor.
- Use a variety of berries: This will add visual appeal and depth of flavor to your mold.
- Chill the applesauce and gelatin mixture before adding the berries: This will help the mold set more quickly and prevent the berries from sinking to the bottom.
- Use a mold with a smooth surface: This will make it easier to unmold the gelatin when it is set.
- Chill the gelatin mold for at least 4 hours, or overnight: This will allow it to set completely.
- To unmold the gelatin, dip the mold briefly in hot water: This will loosen the edges of the gelatin and make it easier to remove from the mold.
Conclusion:
Applesauce berry gelatin mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can create a stunning and flavorful gelatin mold that will impress your family and friends.
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