BROWN RICE RAISIN PUDDING
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Provided by Chan Fran
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 48m
Yield 5
Number Of Ingredients 11
Steps:
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g
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Kobby Amount
[email protected]This pudding is so good, I could eat it every day!
Ivan Bagaga
[email protected]I made this pudding for my family and they all loved it. It's definitely a keeper recipe.
Shuvo Deb
[email protected]This pudding is the perfect dessert for a cold winter night. It's warm and comforting, and it will fill you up.
Binay Bro
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. It's so delicious!
MOHAMMED AAHIB
[email protected]This pudding is a great way to get your kids to eat brown rice. They'll love the sweet and creamy flavor.
Tabatha Pacela
[email protected]I added a little bit of cinnamon and nutmeg to my pudding and it was amazing! I highly recommend trying it.
Suzon roy Suzon
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Naeem Mujtaba
[email protected]I wasn't sure how I would like brown rice pudding, but I was pleasantly surprised. It's really delicious!
purple fire
[email protected]This pudding is so easy to make, even for a beginner cook. I highly recommend it.
KEN TV
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Rose Malik
[email protected]This pudding is a great way to use up leftover brown rice. It's also a good source of fiber and nutrients.
Sargamthapa Magar
[email protected]I love the combination of brown rice and raisins in this pudding. It's a unique and delicious twist on a classic dish.
Jennilyn Hamblyn-Raphael
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness.
Vunwe Zakesbaloyi
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste by adding different spices or fruits.
SufiaN Ahmed Double S
[email protected]This brown rice raisin pudding was a hit at our family dinner! The texture was creamy and smooth, with a slightly chewy bite from the raisins. The flavors of the brown rice, raisins, and spices blended perfectly, creating a warm and comforting desser