Best 8 Applesauce Bread For Abm Recipes
Applesauce bread, a moist and flavorful treat, is an easy-to-make recipe perfect for breakfast, lunch, or snack time. It is made with applesauce, a natural sweetener that adds a subtle apple flavor to the bread. For those who own an automatic bread maker (ABM), making applesauce bread becomes even more convenient. With the help of an ABM, you can easily mix, knead, and bake the bread without having to monitor the process closely. Here, we will explore the best recipe for cooking applesauce bread using an ABM, providing detailed instructions and helpful tips to ensure a perfect loaf every time.
Let's cook with our recipes!
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
CINNAMON APPLESAUCE YEAST BREAD (ABM)
Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
APPLESAUCE RYE BREAD (ABM)
Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time P3DT2m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add in order given.
- Great with a piece of cheese.
Nutrition Facts : Calories 1746.8, Fat 28.1, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2580.9, Carbohydrate 338.6, Fiber 26.2, Sugar 12.8, Protein 38.5
APPLESAUCE BRAN BREAD (ABM)
Make and share this Applesauce Bran Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bake according to manufacturer's instructions.
Nutrition Facts : Calories 2365.6, Fat 49.6, SaturatedFat 6.6, Sodium 3775.8, Carbohydrate 456.9, Fiber 45.1, Sugar 57.3, Protein 54.6
APPLESAUCE BREAD FOR ABM
I haven't tried this one yet, but I thought it a nice addition to the Bread Machine cookbooks out there. I found it at CDKitchen (http://www.cdkitchen.com) and will be making it tonight. I'll be back soon with an update. Recipe Location: http://www.cdkitchen.com/recipes/recs/1/Applesauce_Bread__1_12_lb1531.shtml
Provided by 8elbows
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
- Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
APPLESAUCE OATMEAL WALNUT BREAD (ABM)
Make and share this Applesauce Oatmeal Walnut Bread (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in machine in order recommended by the manufacturer. Select whole wheat cycle.
Nutrition Facts : Calories 2138, Fat 103.3, SaturatedFat 13.6, Cholesterol 372, Sodium 3691.1, Carbohydrate 269.1, Fiber 36.9, Sugar 50.4, Protein 60.6
APPLESAUCE BREAD II
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Provided by Dee
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g
APPLESAUCE BREAD III
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g
Tips:
- Choose ripe, flavorful apples: Use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn, for a more complex flavor. Use a food scale rather than measuring cups to weigh the apples and ensure accurate measurements.
- Don't overmix the batter: Overmixing will result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a well-greased loaf pan: This will help the bread to rise evenly and prevent it from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Applesauce bread is a delicious, moist, and flavorful bread that is perfect for breakfast, lunch, or a snack. Try experimenting with different apple varieties, add-ins, and spices to create your own unique twist on this classic recipe. With its simple ingredients and easy-to-follow instructions, this applesauce bread recipe is a great choice for bakers of all skill levels.
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