Best 5 Applesauce Brownies Ii Recipes
Applesauce brownies are a delicious and moist chocolate treat, with the added benefit of being healthier than traditional brownies. They are made with applesauce instead of butter or oil, resulting in a lower-fat and calorie content. Additionally, the applesauce adds a subtle sweetness and tang to the brownies, making them a unique and flavorful dessert. With so many different recipes available, finding the perfect applesauce brownie recipe can be daunting. This article will provide a comprehensive guide to help you discover the best recipe for your taste and dietary needs, whether you're looking for a classic, decadent brownie or a healthier, gluten-free option. We will explore the various ingredients and techniques used in making applesauce brownies, as well as provide tips and tricks for achieving the perfect texture and flavor.
Let's cook with our recipes!
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLESAUCE BROWNIES
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!
Provided by Jennika
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, and salt; mix well.
- Whisk together egg whites, egg, sugar, applesauce, and vanilla.
- Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
- Pour into greased 8 inch pan.
- Sprinkle with walnuts.
- Bake at 350°F for 25 minutes.
APPLESAUCE BROWNIES
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pan.
- In large bowl, combine brown sugar, margarine and eggs; mix well.
- Stir in applesauce and vanilla; blend thoroughly.
- Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
- Stir in nuts.
- Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
- Cut into bars.
APPLESAUCE BROWNIES II
A plain cake-like brownie, moist with great chocolate taste. Easy to make.
Provided by IRENERUSSELL
Categories Apple Desserts
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
- In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.1 g, Cholesterol 17 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 48.7 mg, Sugar 8.6 g
Tips:
- Use ripe applesauce: This will give your brownies a more intense apple flavor. If you don't have ripe applesauce, you can make your own by simmering peeled and cored apples in a little water until they are soft. Then, mash the apples with a fork or potato masher.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: This will ensure that the brownies are cooked through but still moist.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
Conclusion:
Applesauce brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or just a special treat at home. With their moist, flavorful texture and sweet apple flavor, applesauce brownies are sure to be a hit wherever you serve them.
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