Categories Fruit Herb Pork Side Bake Thanksgiving Stuffing/Dressing Apple Meat Sausage Parsnip Fall Winter Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
- Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
- Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread. Melt 1/4 cup butter in same skillet over medium-high heat. Add apples and sauté until tender, about 8 minutes; mix apples into stuffing. Melt 1/4 cup butter in same skillet over medium-high heat. Add parsnips and sauté until golden, about 10 minutes; mix into stuffing. Melt 1/4 cup butter in same skillet. Add sage and sauté until dark green, about 2 minutes. Mix sage and butter into stuffing. Season with salt and pepper.
- Butter 15x10x2-inch glass baking dish. Stuff turkey. Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.
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Yuraj Gurung
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect side dish for any holiday meal. I love the combination of apples, sausage, and parsnips. It's always a crowd-pleaser.
Nayeem Vai
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy holiday meals. I highly recommend this recipe!
Kody Olivares
[email protected]I made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved it. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.
Joseph Kyoko
[email protected]This stuffing is delicious! It's the perfect combination of sweet and savory. I loved the addition of parsnips, which gave it a nice earthy flavor. I will definitely be making this again.
Manish Sunar
[email protected]This stuffing is so good! I made it for a potluck, and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Harison Zipp
[email protected]I'm not a big fan of stuffing, but I really enjoyed this one. It was moist and flavorful, and I loved the sweetness of the apples. I will definitely be making this again.
Andre Patterson
[email protected]This stuffing is delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Haseeb Lehri
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect side dish for any holiday meal. I love the combination of apples, sausage, and parsnips. It's always a crowd-pleaser.
Adekiitan Abdullahi
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy holiday meals. I highly recommend this recipe!
shabeeb aziz
[email protected]I made this stuffing for Christmas dinner, and it was a huge hit! Everyone loved it. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.
Main Account
[email protected]This stuffing is delicious! It's the perfect combination of sweet and savory. I loved the addition of parsnips, which gave it a nice earthy flavor. I will definitely be making this again.
Henry Reynolds
[email protected]I'm not a big fan of stuffing, but I really enjoyed this one. It was moist and flavorful, and I loved the sweetness of the apples. I will definitely be making this again.
Komal Fatima
[email protected]This stuffing is so good! I made it for a potluck, and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
vicky Bhaai
[email protected]I've made this stuffing a few times now, and it's always a winner. It's easy to make, and it always turns out delicious. I love the combination of apples, sausage, and parsnips. It's the perfect fall dish.
Envert Jordaan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect balance of sweetness from the apples, saltiness from the sausage, and earthiness from the parsnips. I will definitely be making this again!