Best 5 Applesauce Cake For Diabetics Recipes
Applesauce cake is a classic dessert that can be enjoyed by people with diabetes. It is a moist and flavorful cake that is made with applesauce, which is a good source of fiber and antioxidants. This recipe is a great way to satisfy your sweet tooth without overindulging. The cake is made with whole wheat flour, which is a good source of fiber and nutrients. It is also made with applesauce, which is a good source of fiber and antioxidants. The cake is sweetened with honey, which is a natural sweetener that does not raise blood sugar levels as quickly as sugar.
Let's cook with our recipes!
SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
APPLESAUCE CAKE FOR DIABETICS
Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or use raisins instead. Dry buttermilk powder can be found in the baking section of the store. It is great to have on hand for baking. This was adapted from a recipe in "Desserts for Diabetics", by Mabel Cavaiani. NOTE: This is a low-rise cake, like a snack-cake or brownie.
Provided by Outta Here
Categories Quick Breads
Time 1h25m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375°F.
- Coat a 9"x5" loaf pan with notfat cooking spray.
- Place All-Bran, Egg Beaters, oil, Splenda, water, brown sugar and applesauce in a mixer bowl. Stir to blend and let sit 30 minutes. (Don't skip this step!).
- Stir remaining ingredients (except nuts and Craisins) together in a medium bowl to blend. Add to bran mixture and mix on medium speed to blend well. Add nuts and Craisins.
- Spread batter evenly in pan and bake about 45 minutes, or until wooden pick inserted in center comes out clean. (Do not overbake breads or cakes made with Splenda or they will dry out too fast!).
- Cool in pan 10 minutes and then remove from pan to wire rack; cool to room temperature.
- Cut into 14 equal slices.
Nutrition Facts : Calories 117.8, Fat 5.7, SaturatedFat 0.5, Cholesterol 0.6, Sodium 190.5, Carbohydrate 16.7, Fiber 2.2, Sugar 6.2, Protein 2
DIABETIC APPLESAUCE CAKE
Make and share this Diabetic Applesauce Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
- pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6
APPLESAUCE DIABETIC CAKE
This came from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Bake 350 for 45-60 minutes.
DIABETIC FRESH APPLE CAKE
Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.
Provided by Redneck Epicurean
Categories Dessert
Time 2h20m
Yield 1 Bundt, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
- Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
- Pour batter into pan and bake approximately 1 1/2 hours.
- Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3
Tips:
- Choose the right type of applesauce. Unsweetened applesauce is the best option for people with diabetes, as it has no added sugar.
- Use a sugar substitute. If you find that your applesauce cake is too tart, you can add a sugar substitute, such as stevia or erythritol.
- Use whole wheat flour. Whole wheat flour is a good source of fiber, which can help to regulate blood sugar levels.
- Add some spices. Spices, such as cinnamon, nutmeg, and cloves, can help to enhance the flavor of your applesauce cake.
- Don't overmix the batter. Overmixing the batter can make your cake tough.
- Bake the cake at the right temperature. The ideal temperature for baking an applesauce cake is 350 degrees Fahrenheit.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Applesauce cake is a delicious and healthy treat that can be enjoyed by people with diabetes. By following these tips, you can make an applesauce cake that is low in sugar and high in fiber. So next time you're looking for a sweet snack, give applesauce cake a try!
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