CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Minouche Honore
[email protected]These muffins are a great way to use up leftover coffee. They're also a great way to enjoy coffee in a different way.
Tim Higgins
[email protected]I love the way these muffins smell when they're baking. It makes my whole house smell like a coffee shop.
Tooba Zaib
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
MD Atikur Islam
[email protected]I've made these muffins for my friends and family several times now, and they've always been a hit. They're a great way to show someone you care.
SB Luminary
[email protected]These muffins are a great way to get your day started. They're packed with flavor and they'll keep you going all morning long.
Muneeb Mehar
[email protected]I love that these muffins are made with whole wheat flour. It gives them a great texture and flavor.
Cclol Gglol
[email protected]These muffins are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Md Jakir Hossain
[email protected]I've tried several cappuccino muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of coffee flavor.
Love Leemani
[email protected]These muffins are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Malia Auvea
[email protected]I love the cappuccino flavor in these muffins. It's not too strong, but it's definitely there. They're also really moist and fluffy.
Nicole Parkes
[email protected]These muffins are the perfect way to use up leftover coffee. They're moist, flavorful, and have a great crumb.
happy howlader
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to start the day or enjoy as a snack.
Anait Ullah
[email protected]These muffins are so easy to make and they taste amazing! I love that they're not too sweet, and the cappuccino flavor is just right.
Diana Ncube
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
Buddika Kumara
[email protected]These muffins were absolutely delicious! They were so moist and flavorful, and the cappuccino flavor was perfect. I will definitely be making these again.