Best 2 Applesauce Cake Iii Recipes
Applesauce cake III is a moist and delicious cake that is perfect for any occasion. It is easy to make and can be made with ingredients that you probably already have on hand. The applesauce in the cake makes it moist and flavorful, and the cake is topped with a delicious cinnamon streusel topping. This cake is perfect for serving at parties, potlucks, or family gatherings. It can also be enjoyed as a snack or dessert.
Here are our top 2 tried and tested recipes!
APPLESAUCE CAKE III
This was in my mom's recipe book that I inherited.
Provided by sharon
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
- In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
- Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
- Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g
CHOCOLATE APPLESAUCE CAKE III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Provided by Karen Dunn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
- Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g
Tips:
- Choose the right apples. Granny Smith, Honeycrisp, and Braeburn apples are all good choices for applesauce cake because they hold their shape well and have a tart flavor that complements the sweetness of the cake.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan. A bundt pan is the best pan to use for applesauce cake because it allows the cake to cook evenly and gives it a beautiful shape.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Serve the cake with a dollop of whipped cream or ice cream. This will add a delicious finishing touch to the cake.
Conclusion:
Applesauce cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. Whether you are looking for a classic dessert or something new and exciting, applesauce cake is sure to please.
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