Best 3 Applesauce Cake Loaf Recipes

Applesauce cake loaf is a classic dessert that combines the flavors of apples, cinnamon, and nutmeg with a moist and tender crumb. This versatile cake can be enjoyed as a breakfast treat, afternoon snack, or even a simple dessert. With its easy-to-follow recipe and delicious taste, applesauce cake loaf is a favorite among both novice and experienced bakers. Whether you're looking to cozy up on a cold evening or impress your friends and family with a homemade treat, this classic recipe is sure to satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

APPLESAUCE LOAF CAKE

Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE WITH CRANBERRY LOAF CAKE

Applesauce With Cranberry Loaf Cake image

Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.

Provided by HokiesMom

Categories < 60 Mins

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

8 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg, at room temperature
1/2 teaspoon baking soda
1 cup thick unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4-1/2 teaspoon nutmeg
1/2 cup craisins (dried cranberries or use raisins)
1/2 cup walnuts, finely chopped
6 tablespoons fresh lemon juice
2 cups confectioners' sugar

Steps:

Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
Stir baking soda into applesauce.
Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
Stir in Craisins (and walnuts if using).
Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).

APPLESAUCE CAKE LOAF

Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture to the applesauce cake loaf.
Peel and core the apples before cooking: This will save time and make the applesauce smoother.
Cook the applesauce until it is thick and smooth: This will ensure that the cake loaf is moist and flavorful.
Use a combination of spices: Cinnamon, nutmeg, and allspice are classic spices that complement the applesauce flavor well.
Do not overmix the batter: Overmixing the batter will make the cake tough.
Bake the cake loaf until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake loaf cool completely before serving: This will allow the flavors to develop and the cake to set.

Conclusion:

Applesauce cake loaf is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its simple ingredients and classic flavor, applesauce cake loaf is a timeless recipe that will be enjoyed for generations to come.