Best 4 Applesauce Crazy Cake No Bowl Recipes
Applesauce crazy cake with no bowl is a delicious and easy-to-make dessert. This recipe requires minimal effort and clean up, making it perfect for busy individuals or those who are new to baking. It combines simple ingredients like flour, sugar, baking powder, baking soda, cinnamon, salt, applesauce, and vanilla extract to create a moist and flavorful cake. The absence of a mixing bowl makes this recipe incredibly convenient, as all the ingredients are simply combined in a single pot or pan. The result is a delicious and satisfying cake that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
EASY APPLESAUCE CAKE
This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.
Provided by Sonja Overhiser
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F. Grease an 8-inch square baking pan.
- Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
- Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
- Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
- Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
Nutrition Facts : Calories 155 calories, Sugar 10.6 g, Sodium 141.1 mg, Fat 7.1 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 21.3 g, Fiber 0.6 g, Protein 2.3 g, Cholesterol 16.8 mg
APPLESAUCE CRAZY CAKE (NO-BOWL)
Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.
Provided by pansies
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
- Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
- Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.
Nutrition Facts : Calories 217, Fat 8.4, SaturatedFat 1.1, Sodium 177.1, Carbohydrate 34, Fiber 1.4, Sugar 15.5, Protein 2.5
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
ONE BOWL APPLESAUCE CAKE
Easy to make with ingredients that are usually right at hand in my house..my mother would make this for after school snack,
Provided by Jacki Allen
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Oven at 350. Grease and flour 8-inch square baking pan.
- 2. Combine all dry ingredients. Cut in butter. Add molasses, egg and applesauce.Beat well. Stir in raisins.
- 3. Bake for 40-45 minutes.Cool slightly and turn out on cake rack. Dust with 10x sugar or glaze.
- 4. Glaze: Mix 1 1/2 TBS lemon juice with 3/4 cup 10x sugar.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use the Right Tools: Make sure you have the right tools for the job. This includes a good quality mixing bowl, a whisk or electric mixer, and a measuring cups and spoons.
- Follow the Recipe: Don't skip any steps or ingredients in the recipe. If you do, you may end up with a cake that doesn't turn out the way it should.
- Don't Overmix: Overmixing can make the cake tough. Mix the batter until it is just combined, then stop.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. If the oven is too hot, the cake will brown too quickly and may be undercooked in the center. If the oven is too cool, the cake will take too long to bake and may be dry.
- Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
Conclusion:
Applesauce crazy cake is a delicious and easy-to-make cake that is perfect for any occasion. It is also a great way to use up leftover applesauce. With its simple ingredients and quick preparation time, this cake is sure to become a favorite in your household. So, preheat your oven and get ready to enjoy a slice of this delicious applesauce crazy cake!
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