CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
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Tshepiso Motaung
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
ogooluwa oluwasegun
[email protected]I'm going to try making this with kale next time. I think it would be a great way to use up some of the kale from my garden.
Siam Kham
[email protected]This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to find what you like best.
Bukenyu Dennis
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but not as smooth as I would have liked.
Zion Rimson - Brown
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and it was much better.
Hridoy Gemar
[email protected]This was a bit too rich for my taste, but my husband loved it.
Ns Sajib
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any meal.
MOSE YT
[email protected]This recipe is a great way to get your kids to eat spinach. My kids loved it!
Richard Boody
[email protected]I added some chopped bacon to this dish and it was amazing.
Tyshana Ward
[email protected]I'm not a huge fan of spinach, but this dish was really good. The cream sauce was rich and flavorful, and the spinach was cooked perfectly.
Dilkash Jalwa
[email protected]I tried this recipe last week with my own homemade spinach pasta and it was a huge hit. Really delicious!
macabenlarbernardita Serrapico
[email protected]This was amazing! It was so easy to make, and my family loved it.