Best 7 Applesauce Jello Recipes
Introducing the tantalizing world of applesauce jello, a delightful dessert that combines the sweet and tangy flavors of applesauce with the refreshing taste of jello. This classic recipe has been enjoyed for generations and continues to be a favorite among those who appreciate simple yet delicious treats. With its vibrant colors and smooth texture, applesauce jello adds a touch of elegance and fun to any occasion. Whether you're looking for a refreshing summer dessert or a comforting treat to warm you up on a chilly day, applesauce jello is a versatile dish that is sure to satisfy your sweet tooth. So gather your ingredients, prepare your kitchen, and embark on a culinary adventure as we guide you through the steps to create the perfect applesauce jello.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
APPLESAUCE JELLO
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.
Provided by ketchupqueen
Categories Gelatin
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
- Add applesauce all at once.
- Stir until thoroughly mixed.
- Pour into an 8 by 8 casserole or a shallow dish, and cover.
- Refrigerate until partially set (about 1 1/2 hours is good).
- Stir in apple chunks, if desired.
- Refrigerate an additional 1 1/2 to 3 hours, until set.
- This recipe will not set quite as firm as traditional gelatin.
RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
APPLESAUCE JELLO SALAD
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Provided by SusieQusie
Categories Gelatin
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat applesauce (she suggested using the microwave).
- Stir in the Jello till dissolved.
- Stir in the orange juice.
- Carefully pour in the 7-UP.
- Chill until slightly gelled (consistency of an egg white).
- Pour into a mold or an 8-inch by 8-inch pan.
- Refrigerate until set.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
APPLESAUCE CINNAMON JELLO
I got this recipe at a church pot luck. It was so good my husband and I liked it so much. I found out who made it and got the recipe about three years ago.I make it all the time and everyone likes it and ask for the recipe.You can use sugar free jello, I like.It is a hit with children too.
Provided by Joanne Zech
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Boil 2 1/2 cups water in a sauce pan.Add red hots and stir until melted than stir in geatin until dissolved. Put in a med. bowl in frig. and cool until soupy....(not set). Stir in applesauce, return to frig, until set. (Hard to give you a good time in waiting for jello to be soupy)Me about 45min. to 1hour.
CINNAMON APPLESAUCE JELLO
Steps:
- Pour hot water over red hots in bowl and stir briefly;strain over jello powder and throw red hots away. Add applesauce, mix well and chill.
Tips:
- Use ripe apples: The riper the apples, the sweeter and more flavorful your applesauce jello will be.
- Peel and core the apples: This will help to remove any unwanted bitterness from the applesauce.
- Cook the apples until they are soft: This will help to create a smooth and creamy applesauce.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you like your applesauce jello.
- Add lemon juice: This will help to brighten the flavor of the applesauce and prevent it from browning.
- Use a high-quality gelatin: This will help to ensure that your applesauce jello sets properly.
- Chill the applesauce jello until it is set: This will take at least 4 hours, but overnight is best.
Conclusion:
Applesauce jello is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and healthy snack or dessert that the whole family will enjoy.
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