Best 2 Applesauce Jello Salad Recipes
Applesauce jello salad is a classic dessert that is perfect for any occasion. It is made with simple ingredients and is easy to prepare, making it a great option for busy cooks. This delicious salad combines the flavors of apples, jello, and nuts, and can be customized with various mix-ins to create a unique and flavorful dish. Whether you are looking for a refreshing summer treat or a festive holiday dessert, applesauce jello salad is sure to be a hit with family and friends.
Let's cook with our recipes!
APPLESAUCE JELLO SALAD
A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )
Provided by SusieQusie
Categories Gelatin
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat applesauce (she suggested using the microwave).
- Stir in the Jello till dissolved.
- Stir in the orange juice.
- Carefully pour in the 7-UP.
- Chill until slightly gelled (consistency of an egg white).
- Pour into a mold or an 8-inch by 8-inch pan.
- Refrigerate until set.
Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Don't overcook the apples. They should be soft but still hold their shape.
- Add a little lemon juice to the applesauce to brighten the flavor.
- Use a good quality gelatin. Knox gelatin is a popular choice.
- Dissolve the gelatin completely in hot water before adding it to the applesauce.
- Chill the salad for at least 4 hours, or overnight, before serving.
- Serve the salad with whipped cream or ice cream.
Conclusion:
Applesauce Jell-O salad is a classic American dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and refreshing applesauce Jell-O salad that everyone will love.
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