DIANE SAUCE
A great sauce for steaks, quick, tasty and easily made.
Provided by Military Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 7.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 281.8 mg, Sugar 4.9 g
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Adrees Ahmad
[email protected]I love how elegant and delicious this sauce is. It's perfect for a special occasion dinner.
Majeed jalalani
[email protected]This sauce is so easy to make. It only takes a few minutes to whip up, and it's so delicious. I've used it on chicken, pork, and beef, and it's always a winner.
MD Ak Ashikur Rahman
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. The mushrooms added a subtle earthiness that really complemented the beef. I'll definitely be making this sauce again.
Abril Sanchez
[email protected]This sauce is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing. I would definitely recommend this sauce to anyone who loves a good steak sauce.
Ali ch
[email protected]This sauce is so versatile. I've used it as a dipping sauce for steak, a marinade for chicken, and even a sauce for pasta. It's always a hit.
Anthony Long
[email protected]I love the combination of flavors in this sauce. The sweetness of the shallots and the tartness of the white wine balance each other out perfectly. I served it over grilled salmon, and it was a huge hit.
F92 Wattoo
[email protected]This sauce is a great way to dress up a simple steak. It's also delicious on chicken or fish. I love the way the brandy and Dijon mustard add a bit of zip to the sauce.
Cezar Yalung
[email protected]I've made this sauce several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the way the mushrooms and shallots add a depth of flavor to the sauce.
Foluke Bamigboye
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is complex and delicious. I would definitely recommend it to anyone who loves a good steak sauce.
Bakhtiaralam Alakozay
[email protected]I'm not a big fan of heavy sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh down the meat.
Ashton Wilson
[email protected]This sauce is a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so it's nice to have a recipe that uses it up.
Sheik Sadi
[email protected]I love the creamy texture of this sauce. It's so rich and decadent. I served it over roasted chicken, and it was the perfect comfort food.
hashem ayash
[email protected]This sauce is so elegant and delicious. I made it for a special occasion dinner, and it was a huge success. My guests couldn't stop raving about it.
STAR PLUS NEWS HD PAK
[email protected]I've tried a lot of different Diane sauce recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the way the shallots and brandy add a depth of flavor to the sauce.
Just Tootie
[email protected]This sauce is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing. I would definitely recommend this sauce to anyone who loves a good steak sauce.
Kien-Yein Mylis-Pierret Salah
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. The mushrooms added a subtle earthiness that really complemented the beef. I'll definitely be making this sauce again.
MR.R.K.CHAUHAN
[email protected]This sauce is so versatile. I've used it as a dipping sauce for steak, a marinade for chicken, and even a sauce for pasta. It's always a hit.
Juliet Gibson
[email protected]I love how easy this Diane sauce is to make. It only takes a few minutes to whip up, and it's so delicious. I've used it on chicken, pork, and beef, and it's always a winner.
Shefi Shefi
[email protected]This Diane sauce was a hit at my last dinner party! Everyone raved about how flavorful and rich it was. I served it over grilled filet mignon, and it was the perfect complement. I'll definitely be making this sauce again.