Best 3 Applesauce Raisin Muffins Recipes

Applesauce raisin muffins are a classic breakfast treat that are easy to make and loved by people of all ages. They are moist and flavorful, with a tender crumb and a sweet, cinnamony filling. Applesauce raisin muffins are also a great way to use up leftover applesauce, and they can be made with a variety of different flours, making them a versatile recipe that can be enjoyed by people with different dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE RAISIN BRAN MUFFINS

Applesauce Raisin Bran Muffins image

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

Provided by Vino Girl

Categories Quick Breads

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted

Steps:

Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
Fill each muffin cup 2/3 full.
Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

APPLESAUCE RAISIN MUFFINS

Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
Scoop batter into the muffin liners using an ice cream scoop.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

APPLESAUCE & RAISIN MUFFINS

Applesauce & Raisin Muffins image

Make and share this Applesauce & Raisin Muffins recipe from Food.com.

Provided by Carol

Categories Quick Breads

Time 30m

Yield 18-24 muffins

Number Of Ingredients 11

Ingredients

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Steps:

Preheat oven to 375°F.
With mixer beat eggs slightly.
Add sugar, oil and applesauce; beat thoroughly.
In a separate bowl, mix dry ingredients together.
Add dry to the applesauce mixture; mix well.
Stir in raisins.
Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
Bake for 15-20 minutes.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.

Mash the bananas well. This will help to ensure that the muffins are smooth and consistent in texture.

Don't overmix the batter. Overmixing can make the muffins tough.

Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.

Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These applesauce raisin muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. Try adding different fruits, nuts, or spices to create your own unique flavor combinations.

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