Best 2 Applesauce Spice Cupcakes Recipes
Applesauce spice cupcakes are a delightful treat that combines the warm, comforting flavors of applesauce and spices with the moist, tender texture of cupcakes. They are perfect for any occasion, from casual gatherings to special celebrations. Whether you are a seasoned baker or just starting out, this guide will provide you with all the information you need to create delicious applesauce spice cupcakes that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE SPICE CUPCAKES
This is a TOH recipe. I've had it for several years now. This recipe makes great snack muffins for the little kiddos. It reminds me more of a quick bread than something cakey. These freeze very well. The original recipe calls for cream cheese frosting. I however have never added the frosting. The kiddos don't even notice. :)
Provided by Chef on the coast
Categories Dessert
Time 35m
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in large mixing bowl.
- Mix well.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 350 degrees for 25 minutes or until cupcakes test done.
- Cool for 10 minutes before removing to a wire rack.
- Frost cooled cupcakes if desired.
- *This can also make this cake in a 15 x 10 inch baking pan and frost.
Tips:
- For a smooth applesauce, use a food processor or blender to puree the apples until they are completely smooth.
- If you don't have applesauce, you can substitute mashed bananas or pumpkin puree.
- To make your cupcakes even more moist, add 1/2 cup of sour cream or yogurt to the batter.
- For a fun and festive touch, top your cupcakes with a dollop of whipped cream or a sprinkle of cinnamon sugar.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These applesauce spice cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture, sweet and tangy flavor, and warm spices, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these applesauce spice cupcakes a try. You won't be disappointed!
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