Best 3 Applesauce Using Only Apples To Freeze Recipes
In the realm of delightful treats, applesauce holds a prominent place. Its smooth texture and delectable flavor make it a versatile culinary creation, perfect for savoring on its own, incorporating into baked goods, or as a tangy complement to savory dishes. And while store-bought applesauce is widely available, there's something uniquely satisfying about crafting your own homemade version. This article will guide you through the simple process of making applesauce using only apples, ensuring freshness and quality control, and provide tips for freezing this delectable treat to preserve its peak flavor and enjoy whenever the craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
APPLESAUCE (USING ONLY APPLES) TO FREEZE
This recipe is so simple I hesitate to post it. It is such a staple at our house, just thought others might like to try this method. A rotary food press (or food mill) is needed for this this "recipe". (Mirro makes one If you search under "aubuchonhardware + rotary food press" a pic will pop up)
Provided by Aroostook
Categories Apple
Time 35m
Yield 4 quarts, 24 serving(s)
Number Of Ingredients 2
Steps:
- Place unpeeled apples and water in a large heavy bottomed pot.
- Cover and place over low-med heat, stirring occassionally.
- When apples are soft and still hot, run through a food mill placed over a bowl.
- (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze.
- Makes about 4 quarts.
Tips for Freezing Applesauce without Sugar:
- Choose firm, ripe apples for the best flavor and texture.
- Peel and core the apples before cooking to remove the skin and seeds.
- Cook the apples with a little water or apple cider to prevent them from sticking to the pot.
- Simmer the apples until they are soft and can be easily mashed.
- Mash the apples with a potato masher or food processor until they reach the desired consistency.
- Allow the applesauce to cool completely before freezing.
- Freeze the applesauce in airtight containers or freezer bags.
- Label the containers or bags with the date and contents.
- Frozen applesauce can be stored for up to 1 year.
Conclusion:
Freezing applesauce without sugar is a great way to preserve the natural flavor and nutrients of apples. This method is easy to do and can be used with any variety of apples. Frozen applesauce can be enjoyed as a snack, used in recipes, or added to smoothies and yogurt. Whether you are looking for a healthy snack or a way to use up your extra apples, freezing applesauce without sugar is a great option.
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