Best 2 Apres Ski French Toast Recipes
When the slopes are groomed and the snow is just right, there's nothing quite like a day of skiing or snowboarding. But once the lifts close and the après-ski party starts, it's time to refuel with a warm, hearty meal. And what could be better than a plate of fluffy, golden French toast? This classic breakfast dish is easy to make and can be customized with a variety of toppings, making it the perfect choice for a post-ski feast. So gather your ingredients, fire up the griddle, and let's get started on the best apres-ski French toast recipe you'll ever taste!
Check out the recipes below so you can choose the best recipe for yourself!
APRES SKI FRENCH TOAST
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
Provided by Paula Bee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of breads for your French toast. This will give you different textures and flavors.
- Don't be afraid to experiment with your batter. You can add different spices, herbs, or extracts to create unique flavors.
- Cook your French toast over medium heat. This will help it cook evenly without burning.
- Serve your French toast with a variety of toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Aprés-ski French toast is a delicious and easy-to-make dish that is perfect for a post-skiing breakfast or brunch. With a few simple ingredients and a little bit of time, you can create a meal that will warm you up and fill you up. So next time you're looking for a hearty and satisfying breakfast, give aprés-ski French toast a try. You won't be disappointed.
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