LAMB AND BEEF KABOBS
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
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Benjamin Freeman
[email protected]These kabobs were easy to make and they turned out great. I'll definitely be making them again.
Awoke Cynthia
[email protected]I'm not usually a fan of kabobs, but these were really good. The lamb and beef were both cooked perfectly and the marinade was flavorful without being overpowering.
Kaur Kangur
[email protected]These kabobs were delicious! I'll definitely be making them again.
Ataur Rony
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade helped to tenderize the lamb and make it really flavorful.
Sahim Hossain
[email protected]I found the instructions to be a bit confusing, but I figured it out eventually. The kabobs were delicious!
Azam Abdallah
[email protected]These kabobs were a bit too spicy for my taste, but they were still good.
Akash Sagor1122
[email protected]The lamb and beef were both cooked perfectly and the marinade was flavorful without being overpowering. I'll definitely be making these kabobs again.
Life Dil
[email protected]These kabobs were really easy to make and they turned out great. I'll definitely be making them again.
Marianita Agustin
[email protected]I wasn't sure about the combination of lamb and beef at first, but it actually worked really well. The kabobs were delicious and I'll definitely be making them again.
Kelcie Boyd
[email protected]I found the marinade to be a bit too salty for my taste, but the kabobs were still good.
Danny Dizz
[email protected]These kabobs were a bit dry for my taste, but the flavor was still good.
Maridol Tabilas
[email protected]I've made these kabobs several times now and they're always a hit. I love the way the lamb and beef cook together and the marinade is always perfect.
chukwuka gift
[email protected]I'm not usually a fan of lamb, but I really enjoyed these kabobs. The marinade helped to tenderize the lamb and make it really flavorful.
Asad Gadi
[email protected]These kabobs were delicious! The lamb was tender and juicy, and the beef was cooked perfectly.
Judy Bivens
[email protected]I love the combination of lamb and beef in these kabobs. The marinade is also really flavorful.
Trishanie Simpson
[email protected]These kabobs are perfect for summer grilling. They're easy to make and always a hit with my family and friends.
Emraan Ghauri
[email protected]So easy to make and so delicious! I used a store-bought marinade, but I'm sure it would be even better with a homemade one.
Joseph Millwood
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The combination of lamb and beef is delicious and the marinade is spot-on.
Mughal arhan
[email protected]These kabobs were a hit at my last party! The lamb and beef were perfectly cooked and the marinade was flavorful without being overpowering.