THAI-STYLE TOMATO AND SHRIMP SALAD
Categories Salad Shellfish Tomato Lime Basil Shrimp Bell Pepper Hot Pepper Summer Lemongrass Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool.
- Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finely chop enough segments to measure 1/4 cup. Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tablespoons total.
- Stir together chopped lime, minced lemongrass, lime juice, bell pepper, scallions, chiles, fish sauce (to taste), sugar, and salt until sugar is dissolved. Toss shrimp, tomatoes, and cucumbers with dressing and top with herbs.
- *Available at Asian markets and some supermarkets.
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Emmyfresh 1
[email protected]This salad is a great way to get your daily dose of vegetables.
Yaseen Arafat
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp is cooked perfectly and the flavors are amazing.
debdulal halder
[email protected]This is a great salad for a party or potluck. It's easy to make and always a crowd-pleaser.
Headshot gaming
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create a delicious and refreshing dish.
Muhammad yasin Ashraf
[email protected]This salad is a great way to cool off on a hot summer day.
Mike Accardo
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
leobigbos leoboss
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat more vegetables.
Ernie Karabo
[email protected]I love this salad! It's so easy to make and always a hit with my friends and family.
David emmanuel
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. It's also very easy to make.
MUSLIMS MEDIA
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing was light and flavorful, and the tomatoes were perfectly ripe.
Azeem
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet tomatoes, tangy lime, and spicy chili peppers.
Edonit Reqica
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Awais Shah
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Dyis Knows
[email protected]Love this salad! The dressing is light and tangy, and the shrimp and tomatoes are perfectly cooked. I also added some avocado for extra creaminess.
ShahJahan 70
[email protected]I followed the recipe exactly and the salad turned out amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. Will definitely be making this again.
Destiny Ejimoffor-Emeka
[email protected]This salad is easy to make and perfect for a quick lunch or dinner. I also love that it's a healthy and delicious way to get my seafood fix.
Hawish Rajpoot
[email protected]This is a great summer salad. It's light, refreshing, and packed with flavor. I love the contrasting textures of the crispy shrimp and the juicy tomatoes.
Linda Diana Kohler
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp is cooked to perfection and the flavors of the tomatoes, lime, and cilantro are perfectly balanced. Highly recommended!
Richard Singbeh
[email protected]This Thai-style tomato and shrimp salad is a flavor explosion in my mouth! The combination of sweet, tangy, and spicy is just perfect. The shrimp is cooked perfectly, and the tomatoes are fresh and juicy.