Best 3 Apricot Almond Coffee Cake Recipes
Apricot almond coffee cake is a delightful treat that combines the flavors of sweet apricots, nutty almonds, and a delicious coffee cake base. This classic dessert is perfect for breakfast, brunch, or an afternoon snack. Whether you're a seasoned baker or a novice in the kitchen, finding the best recipe for apricot almond coffee cake can be a delightful journey. With so many variations available, you'll have the opportunity to explore different ingredients, techniques, and flavors to create the perfect coffee cake that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND APRICOT COFFEE CAKE
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ALMOND APRICOT COFFEE CAKE
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
Nutrition Facts :
APRICOT-ALMOND COFFEE CAKE
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour a 10-inch Bundt pan; set aside.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
- Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
- Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
- Spoon remaining batter over almonds in pan.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan.
- Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
- To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.
Tips:
- For a sweeter coffee cake, increase the amount of sugar in the batter. For a less sweet cake, reduce the amount of sugar.
- If you don't have any almond extract, you can substitute vanilla extract instead.
- To make a gluten-free coffee cake, use gluten-free flour instead of all-purpose flour.
- If you want a more moist coffee cake, add an extra 1/4 cup of milk to the batter.
- For a denser coffee cake, use less milk in the batter.
- Be sure to grease and flour the baking pan before adding the batter. This will help to prevent the cake from sticking to the pan.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Allow the coffee cake to cool completely before serving. This will help to prevent the cake from crumbling.
Conclusion:
Apricot Almond Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, with a sweet and tangy apricot filling and a crunchy almond topping. It's a great way to use up any leftover apricots you may have, and it's also a great coffee cake to make for a special occasion.
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