Best 2 Apricot And Rice Stuffing Recipes

Apricot and rice stuffing is a delightful and flavorful accompaniment to a variety of main courses. The combination of sweet apricots, savory rice, and aromatic herbs and spices creates a stuffing that is both satisfying and versatile. Whether you are looking for a traditional stuffing for your holiday turkey or a unique side dish for a weeknight meal, apricot and rice stuffing is sure to please. With its tantalizing aroma and irresistible texture, this stuffing is a culinary masterpiece that will leave your taste buds wanting more.

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WILD RICE, APRICOT AND PECAN STUFFING

WILD RICE, APRICOT AND PECAN STUFFING image

Categories Thanksgiving Stuffing/Dressing

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 cup wild rice
2 onions
1 rib celery
8 tablespoons butter
1 cup white rice
1 teaspoon dried rosemary
Salt and pepper
1/2 teaspoon nutmeg
2 cups chicken stock
1 cup dried apricots
1 cup pecan halves

Steps:

Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.

APRICOT AND RICE STUFFING

APRICOT AND RICE STUFFING image

Categories Fruit Side Sauté Thanksgiving Stuffing/Dressing Fall Winter

Number Of Ingredients 8

Ingredients

2 TBS oil
1 small yellow onion
1 TBS chopped parsley
1 cup chopped celery and leaf
2 tsp tamari
1/2 tsp dried savory
1/4 pound apricots
3 cups plain-cooked brown rice

Steps:

heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the stuffing will be. Look for fresh, ripe apricots and use a good quality rice.
Toast the rice: Toasting the rice before you cook it will help give the stuffing a nutty flavor and prevent it from becoming mushy.
Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the stuffing. Use a chicken or vegetable broth that you like the taste of.
Don't overcook the rice: The rice should be cooked through but still have a little bit of a bite to it. If you overcook it, it will become mushy and the stuffing will be less flavorful.
Let the stuffing cool before serving: This will help the flavors to meld and will make the stuffing easier to handle.

Conclusion:

Apricot and rice stuffing is a delicious and versatile dish that can be enjoyed with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there's an apricot and rice stuffing recipe out there for you. So next time you're looking for a side dish that's both flavorful and satisfying, give apricot and rice stuffing a try. You won't be disappointed.