SHREDDED PORK & REFRIED BEAN BURRITOS
Make and share this Shredded Pork & Refried Bean Burritos recipe from Food.com.
Provided by MaryPackard
Categories Pork
Time 6h5m
Yield 4 burritos, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- turn crock pot on to low.
- place pork shoulder in crock pot.
- mix refried beans, taco seasoning, and water together and place in crock pot around and on top of pork shoulder.
- cook meal on low for 6-8 hours depending on the size of your pork shoulder.
- if you want a faster cook time cook on high for 4 hours.
- after meal is ready pull pork shoulder out and shred then place back in pot and mix together.
- then serve on tortillas with shredded cheese, & sour cream.
Nutrition Facts : Calories 979.2, Fat 74, SaturatedFat 29, Cholesterol 271.4, Sodium 421.4, Carbohydrate 11.3, Fiber 3, Sugar 0.2, Protein 63.4
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ethan roenspies
[email protected]I'm not a fan of burritos, but I tried these and I was pleasantly surprised. The flavors were well-balanced and the burrito was really satisfying. I'll definitely be making these again!
sabeen F
[email protected]These burritos were a great way to get my kids to eat their vegetables. I added some chopped carrots and celery to the filling, and they didn't even notice! Will definitely make these again!
Khan Asreful
[email protected]These burritos were perfect for a party! I made a big batch and they were a hit with all my guests. I especially loved the crispy tortilla and the gooey cheese.
Mohammed Nur Mohammed
[email protected]These burritos were a bit too time-consuming to make for a weeknight meal. I think I'll try making them on the weekend next time.
Md Riyad Sardar
[email protected]I'm a vegetarian, so I used crumbled tofu instead of shredded pork. The burritos were still delicious, and the tofu added a nice, protein-packed touch.
Hafijur Rohman
[email protected]These burritos were a great way to use up leftover refried beans. I also added some diced tomatoes and cilantro to the filling, and they turned out really fresh and flavorful. Will definitely make these again!
Yukolratana Jaivanich
[email protected]I'm not a big fan of pork, so I used shredded chicken instead. The burritos were still delicious, and the chicken added a nice, light flavor.
shivalowr
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I think I'll try using a milder salsa next time.
Landon Beegle
[email protected]I followed the recipe exactly and the burritos turned out great! The only thing I would change next time is to add a bit more cheese. I love cheese, so I think a few extra handfuls would really make these burritos over the top.
Maddy Shrider
[email protected]These burritos were easy to make and perfect for a quick lunch or dinner. I loved the combination of flavors and textures. Will definitely make these again!
Gamze Aksaray
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Analilia Marin
[email protected]I'm not a huge fan of refried beans, so I used black beans instead. The burritos were still delicious, and the black beans added a nice texture and flavor.
mrs brooks l
[email protected]These burritos were a great way to use up leftover pork. I also added some chopped bell peppers and onions to the filling, and they turned out really flavorful. Will definitely make these again!
Arafat Bot
[email protected]Not a fan. The burritos were bland and the tortillas were soggy. I think I'll stick to my regular burrito recipe.
Marcie Grier
[email protected]These burritos were easy to make and so delicious! I used leftover pulled pork from a pork roast, and the burritos were still amazing. I also added some diced avocado and sour cream, which really took them to the next level. Highly recommend!
Faruk Mahmud
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The only thing I would change next time is to add a bit more spice. I love spicy food, so I think a few jalapeños or a dash of cayenne pepper would really kick it up a notch.
Blake Brinkman
[email protected]These burritos were a hit with my family! The shredded pork was tender and flavorful, and the refried beans added a creamy, savory touch. I also loved the crispy tortilla and the gooey cheese. I'll definitely be making these again!