Best 3 Apricot Angel Brownies Recipes

Apricot angel brownies are a delectable treat that combines the tanginess of apricots with the richness of chocolate. These brownies have a moist, fudgy texture and are topped with a layer of apricot preserves that adds a burst of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating perfect apricot angel brownies, ensuring a delightful dessert that will impress your family and friends.

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APRICOT ANGEL BROWNIES

Apricot Angel Brownies image

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

4 ounces white baking chocolate, chopped
1/3 cup butter
1/2 cup packed brown sugar
2 large eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup sweetened shredded coconut

Steps:

In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT ANGEL BROWNIES

Apricot Angel Brownies image

Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...

Provided by Pam Ellingson

Categories Fruit Desserts

Time 50m

Number Of Ingredients 11

Ingredients

4 oz white baking chocolate, chopped
1/3 c butter
1/2 c packed brown sugar
2 eggs, beaten
1/2 tsp vanilla extract
3/4 c all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 c finely chopped dried apricots
1/4 c sliced almonds
1/4 c flaked coconut

Steps:

1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches

APRICOT ANGEL BROWNIES

Apricot Angel Brownies image

Number Of Ingredients 11

Ingredients

2 (2-ounce) bars white baking chocolate
1/3 cup butter or margarine
1/2 cup packed brown sugar
2 eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricot
1/4 cup sliced almonds
1/4 cup flaked coconut

Steps:

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe, juicy apricots for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to measure your flour correctly. Too much flour can make the brownies dry and crumbly.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them hold their shape.

Conclusion:

Apricot angel brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brownies a try. You won't be disappointed!