ALMOND ROCA
Steps:
- Spray 2-3 cookie sheets with oil, set aside.
- Boils: sugar, karo syrup and water to 280 degress.
- Add butter. Boil to 315 degress.
- Add almonds and vanilla.
- The candy hardens quickly and is very hot so you have to move fast....carefully.
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Alamgir Khalil
[email protected]This was delicious! I used dark chocolate and it was perfect. I will definitely be making this again.
AsifUllah Khan
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Amofa Fredrick
[email protected]This was my first time making almond roca and it turned out perfectly! I followed the recipe exactly and it was so easy. The hardest part was waiting for it to cool so I could break it into pieces.
KhaMya Mouzon
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. I love the combination of almonds and chocolate.
Hope Angela
[email protected]This was a great recipe! I made it for my family and they loved it. The almonds gave it a nice crunch and the chocolate was rich and creamy. I will definitely be making this again!